Lebanese Food and Cooking
de Basan, Ghillie
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Lebanese Food and Cooking : Traditions, Ingredients, Tastes and Techniques in 80 Classic Recipes
de Basan, Ghillie
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Edición
- First Edition
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9781903141694
- Cantidad disponible
- 1
- Librería
-
Reading, GBR
- Precio
-
EUR 23.96
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Descripción:
London: Aquamarine, 2009. Book. Illus. by Whitaker, Jon - Photographs. Very Good. Hardcover. First Edition. 4to - over 9¾" - 12" tall. 160 pages. Discover the rich and vibrant food and cooking of the Lebanon, one of the most exquisite cuisines of the world.. Precio
EUR 23.96
Lebanese Food and Cooking: Traditions, Ingredients, Tastes, Techniques, 65 Classic Recipes
de Basan, Ghillie
- Estado
- New
- Published
- 2009
- Encuadernación
- Hardcover
- ISBN
- 9781903141694
- Cantidad disponible
- 1
- Librería
-
Exeter, Devon, GBR
- Precio
-
EUR 37.37
Mostrar detalles
Descripción:
Aquamarine, 2009. Hardcover. New. 160 pages. 11.25x9.50x0.75 inches. Precio
EUR 37.37
