Moroccan Cuisine

Paperback. Very Good.

London: Grub Street, 2004. Book. Very Good. Paperback. First Edition. 8vo - over 7¾" - 9¾" tall. 280 pages. Moroccan cooking ranks among the world's best offering delicious, melting tagines, savoury couscous, spicy salads and artisan breads..

Grub Street the Basement, 2004-05-31. Paperback. New. New. In shrink wrap. Looks like an interesting title!

Grub Street Publishing, 2004. Paperback. New. 288 pages. 9.45x6.26x1.10 inches.

London: Grub Street, 2008. reprint. New book. octavo.. softback with stiff wrappers vii + 280pp., text ills., bibliog., index, The result of two years travelling in Morocco & collecting recipes from private kitchens & restaurants

Paperback. Acceptable.

Grub Street. Used - Good. Ships from the UK. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Paperback / softback. New. More than just a collection of recipes, "Moroccan Cuisine" also contributes to our understanding of Morocco, its people, their culture and the influences that played a part in establishing the particular cookery of the country.

Grub Street, 2004-06-30. Paperback. Good.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.