Moveable Feasts

ABC-CLIO, LLC, 2006. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Hardback. New. Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and other fields, this book presents their discovery - along with recipes from culinary traditions around the world.

Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Food has functioned both as a source of continuity and as a subject of adaptation throughout the course of human history. But, how were certain foods chosen over competing foods? Gathering revelations from history, anthropology, and oth

Lincoln, USA: University of Nebraska Press, 2008. New Softcover. McNamee, Gregory. Moveable Feasts: the history, science & lore of food - with more than 90 recipes. University of Nebraska Press: Lincoln, NE, USA 2008. 8vo lg SC 196pp. Indent

Bison, 2008. Paperback. Like New. Former library book; Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Praeger, 2006. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Bloomsbury Publishing USA. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Lincoln: University of Nebraska Press, 2008. Pictorial card covers; 194pp; b/w ills. Crease to cover corner; faint sticker mark to cover. With more than 90 recipes. . Paperback. Very Good.

University of Nebraska Press. New. BRAND NEW, GIFT QUALITY! NOT OVERSTOCKS OR MARKED UP REMAINDERS! DIRECT FROM THE PUBLISHER!

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback / softback. New. Shows how humans discovered how to grow and incorporate particular foods into their diet in the first place. This book includes more than ninety recipes from various culinary traditions around the world.

Praeger Pub Text, 2006. Hardcover. New. new title edition. 216 pages. 9.50x6.50x1.00 inches.

paperback. Good. Access codes and supplements are not guaranteed with used items.