New Larousse Gastronomique the World's Greatest Cookery Reference Book

Hamlyn. 1st. Hardcover. Used; Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there’s something for every literary palate. All orders are shipped… Saber más sobre este artículo

London: Hamlyn, 1981. (UK) 4th Printing. No markings, Fine in Fine Dust jacket. Thick book, blue boards with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud, Patience Gray,… Saber más sobre este artículo

London: Hamlyn, 1983. (UK) 7th Printing. No markings, about Fine in price-clipped Near Fine Dj. Thick 4to, blue bds with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud,… Saber más sobre este artículo

London: Book Club Associates by arrangement with Hamlyn. 1983. Original cloth boards with gilt, dustjaclet, colour plates, b&w illus, pp 1064. Near-fine condition in very good d.j. [Heavy book] Classic cookery book, first published in 1938. This revised and updated edition has more than 8,500 recipes, 47 colour plates, over 1,000 b&w illustrations. Reprint.

London: Hamlyn, 1983. (UK) 7th Printing. No markings, Fine in unclipped Fine Dj. Thick Blue bds with gold spine titles, 1064pp, index. Colour frontis and 46 colour plates; over 1000 B&W illus. More than 8500 entries arranged alphabetically, fully cross referenced. Prefaces by Robert J. Courtine; translated by Nina Froud, Patience Gray, Maud… Saber más sobre este artículo