Note-By-Note Cooking
de This, Herv?
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Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Herv�
- Estado
- Usado - Very Good
- Published
- 2016-12-13
- Encuadernación
- Paperback
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
West Mifflin, Pennsylvania, USA
- Precio
-
EUR 1.22
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Descripción:
Columbia University Press, 2016-12-13. Paperback. Very Good. 0.7000 in x 7.7000 in x 5.8000 in. Precio
EUR 1.22
Note-By-Note Cooking : The Future of Food
de Herv? This
- Estado
- Usado - Good
- Published
- 2014
- Encuadernación
- Hardcover
- ISBN
- 9780231164863
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.02
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Descripción:
Columbia University Press, 2014. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust… Saber más sobre este artículo Precio
EUR 6.02
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 35.18
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Descripción:
Paperback. Good. Access codes and supplements are not guaranteed with used items. Precio
EUR 35.18
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780231164863
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 35.61
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 35.61
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- UsedVeryGood
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 21.45
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Descripción:
UsedVeryGood. signs of little wear on the cover. Precio
EUR 21.45
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- UsedVeryGood
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
-
EUR 21.45
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Descripción:
UsedVeryGood. Minor shelf wear Precio
EUR 21.45
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- UsedLikeNew
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 21.91
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Descripción:
UsedLikeNew. Remainder mark Precio
EUR 21.91
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- UsedLikeNew
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
-
EUR 21.91
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Descripción:
UsedLikeNew. Remainder mark Precio
EUR 21.91
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- New
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 22.59
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Descripción:
New. . Precio
EUR 22.59
Note-by-Note Cooking: The Future of Food (Arts and Traditions of the Table: Perspectives on Culinary History)
de This, Hervé
- Estado
- New
- ISBN
- 9780231164870
- Cantidad disponible
- 1
- Librería
-
Bensalem, Pennsylvania, USA
- Precio
-
EUR 22.59
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Descripción:
New. . Precio
EUR 22.59
