Poultry
de Olney, Richard
Ejemplares disponibles
Poultry: The Good Cook Techniques & Recipes Series
de Olney, Richard (Editor) / Cutler, Carol (Editor)
- Estado
- Usado - Fine with No Dust Jacket as issued
- Edición
- Third Revised Edition: Fifth Printing
- Published
- 1984
- Encuadernación
- Hard Cover
- ISBN
- 9780809428502
- Cantidad disponible
- 1
- Librería
-
Menomonee Falls, Wisconsin, USA
- Precio
-
EUR 19.63
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Descripción:
Alexandria, Virginia: Time-Life Books. Fine with No Dust Jacket as issued. 1984. Third Revised Edition: Fifth Printing. Hard Cover. 176 pages: 9.25 x 10.75 in.: 2.2: Vol. 18: KB#007289: No Jacket as Issued. Volume has black cloth on spine and back cover with white lettering, plus multi-colored front cover and illustrated endpapers. Copy still has an original… Saber más sobre este artículo Precio
EUR 19.63
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- Usado - Very Good
- Published
- 1979-01-01
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
Rochester, New York, USA
- Precio
-
EUR 5.82
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Descripción:
Moderate wear Precio
EUR 5.82
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- Usado - Good
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
Kingwood, Texas, USA
- Precio
-
EUR 5.06
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Descripción:
Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171. Precio
EUR 5.06
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- Usado - Good
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
Houston, Texas, USA
- Precio
-
EUR 5.06
Mostrar detalles
Descripción:
Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171. Precio
EUR 5.06
Poultry (The Good Cook Techniques & Recipes)
de Olney, Richard; Cutler, Carol; Olney, Judith
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Edición
- 1st Edition
- Published
- 1979
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
Newport, Washington, USA
- Precio
-
EUR 9.35
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Descripción:
Time-Life Books, 1979. 1st Edition. Hardcover. Very Good/No Jacket. 4to - over 9. Alan Duns. Time-Life Books, First published 1979. This is the Second Printing. Hardcover Cookbook in Very Good Condition. No Jacket. Clean, rubbed illustrated binding, with black cloth over spine, rubbed around edges; tight and solid and square sewn binding, ribbon page marker. Pages are completely… Saber más sobre este artículo Precio
EUR 9.35
Poultry
de Olney, Richard
- Estado
- As New
- Published
- 1979
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
Ferndale, New York, USA
- Precio
-
EUR 2,309.20
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Descripción:
Time-Life Books. As New. 1979. Hardcover. 0809428563 . - *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - THE TEXT BLOCK IS PRISTINE, CLEAN, UNMARKED, AND IN EXCELLENT CONDITION --with a bonus offer-- . Precio
EUR 2,309.20
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- Usado - Very Good
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
Cincinnati, Ohio, USA
- Precio
-
EUR 2.66
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Descripción:
Time-Life Books, 1979-01-01. Hardcover. Very Good. Precio
EUR 2.66
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- Usado - Good
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
Memphis, Tennessee, USA
- Precio
-
EUR 5.06
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Descripción:
Time-Life Books, 1979-01-01. Hardcover. Good. 145x9x171. Precio
EUR 5.06
Poultry (The Good Cook Techniques & Recipes Series)
de Richard Olney (Editor)
- Estado
- Used:Good
- Edición
- First
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, USA
- Precio
-
EUR 29.20
Mostrar detalles
Descripción:
Time-Life Books, 1979-01-01. First. Hardcover. Used:Good. Precio
EUR 29.20
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- New
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 75.06
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Descripción:
Time-Life Books, 1979-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 75.06
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- New
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 19.58
Mostrar detalles
Descripción:
Time-Life Books, 1979-01-01. Hardcover. New. In shrink wrap. Precio
EUR 19.58
Poultry (The Good Cook Techniques & Recipes Series)
de Olney, Richard [Editor]
- Estado
- New
- Published
- 1979-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780809428564
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 19.58
Mostrar detalles
Descripción:
Time-Life Books, 1979-01-01. Hardcover. New. In shrink wrap. Precio
EUR 19.58
