Preserved
de Acton, Johnny and Sandler, Nick
Ejemplares disponibles
Preserved
de Sandler, Nick & Acton, Johnny
- Estado
- Usado
- Published
- 2004
- Encuadernación
- Hardcover
- ISBN
- 9781856265324
- Cantidad disponible
- 1
- Librería
-
Narrabeen, New South Wales, AUS
- Precio
-
EUR 24.63
Mostrar detalles
Descripción:
Kyle Cathie, UK, 2004.. 2004. Hardcover. 4to. hardcover. 224pp. index, colour illus. Very good, page edges wavy. / Very good d/w. Full of practical information, it covers all the main techniques of food preservation with accessible instructions and a light-hearted manner. Johnny and Nick show you how to dry meat and herbs, salt fish and cure ham. They teach you… Saber más sobre este artículo Precio
EUR 24.63
Preserved
de Nick Sandler and Johnny Acton
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 2004
- Encuadernación
- Hardcover
- ISBN
- 9781856265324
- Cantidad disponible
- 1
- Librería
-
Oudtshoorn, ZAF
- Precio
-
EUR 23.60
Mostrar detalles
Descripción:
London, UK: Kyle Cathie Limited, 2004 Photography by Peter Cassidy. An excellent, clean and tightly bound book. Gift quality. Precio
EUR 23.60
Preserved
de Sandler, Nick & Acton, Johnny
- Estado
- Usado
- Published
- 2005
- Encuadernación
- Second-hand softcover
- ISBN
- 9781856266215
- Cantidad disponible
- 1
- Librería
-
Melbourne, Victoria, AUS
- Precio
-
EUR 20.10
Mostrar detalles
Descripción:
London: Kyle Cathie, 2005. Second-hand softcover. Sandler, Nick & Acton, Johnny. Preserved. Kyle Cathie: London, 2005. 4to (255x225mm) pict stiff card wrappers 224pp. (foreword by Hugh Fearnley-Whittingstall; photography by Peter Cassidy) VG/- Precio
EUR 20.10
