Principles and Practices Of Winemaking

Springer, 1998-10-31. hardcover. Good. Very Good text overall, reading wear and corner bumping to covers. Most items shipped via US Mail. Please provide a US Mail delivery address at checkout. Biblio's shipping charge based on a 2 lb weight. Oversize and heavy books will require an additional shipping charge.

Springer, 2010-10-29. Paperback. Very Good. Softcover book with no markings seen in good condition.Good clean pages. Good clean cover.

Principles and Practices of Winemaking - The Chapman & Hall Enology Library Authors: Roger B. Boulton, Vernon L. Singleton, Linda F. Bisson, Ralph E. Kunkee (all from Univ. California, Davis) ISBN-13: 9780412064111 ISBN-10: 0412064111 Publisher: Chapman and Hall, copyright 1996 Hardcover 7.3 x 10.15 inches, 604 pages Winemaking (also wine making) or vinification is the production of wine, starting with the selection of the fruit, its fermentation… Saber más sobre este artículo

Springer. New. Special order direct from the distributor

Springer, 1996. paperback. Good. 7x1x9. This is the 1996 Springer edition. Tight binding. Highlighting throughout. Clean covers.Light soiling to edges.604 pages.International sales will require additional postage.Earthlight Books is a family owned and operated, independent bookstore serving Walla Walla, Washington since 1973.Thank you for supporting Earthlight Books and independent booksellers.

Springer, 1998-10-31. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

Springer, 1998-10-31. Hardcover. New. New. In shrink wrap. Looks like an interesting title!