Revolutionizing French Cooking
de De Groot, Roy Andries
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REVOLUTIONIZING FRENCH COOKING
de de Groot, Roy Andries
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- Very Good
- Published
- 1976
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
New York, New York, USA
- Precio
-
EUR 18.66
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Descripción:
NY: McGraw-Hill Book Co., 1976. Quarto. 402 pp; illustrated with b/w drawings; index of sources; index. Cloth in unclipped dustjacket. VG in VG- jacket, jacket has some edge chips mostly at the spine, text block has some small stains on edge.. Hard Cover. Very Good/Very Good. Precio
EUR 18.66
Revolutionizing French Cooking
de DeGroot, Roy Andries
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine
- Published
- 1976
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Saratoga Springs, New York, USA
- Precio
-
EUR 13.53
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Descripción:
New York: McGraw-Hill Book Co., 1976. Book. Illus. by Goldsmith, Bill. Fine. Hardcover. No. 9 1/2" x 7 1/2"w. A fine tight and clean copy in an unclipped dustjacket in near fine condition charmingly illustrated by Bill Goldsmith. Baron de Groot wrote this cookbook with American cooks in mind; this collection of recipes are contemporary interpretations of haute cuisine… Saber más sobre este artículo Precio
EUR 13.53
Revolutionizing French Cooking
de Groot, Roy Andries De
- Estado
- Usado - Good
- Estado de la sobrecubierta
- Good
- Published
- 1976
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Tolar, Texas, USA
- Precio
-
EUR 5.60
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Descripción:
NJ: MC Graw-Hill Company Inc., 1976. Jacket scuffed with light edgewear. Red boards lightly rubbed at tips. Pages are clean, text has no markings, binding is sound. . Hard Cover. Good/Good. Illus. by Goldsmith, Bill. 8vo - 7¾" - 9¾" Tall. Precio
EUR 5.60
Revolutionizing French Cooking
de De Groot, Roy Andries
- Estado
- Usado - Very Good
- Published
- 1976-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Asheville, North Carolina, USA
- Precio
-
EUR 8.04
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Descripción:
McGraw-Hill, 1976-01-01. Hardcover. Very Good. 8x5x1. 1976 red leather hardcover, no dust jacket, no marks noted in text,AND AS ALWAYS SHIPPED IN 24 HOURS; and emailed to you a USPS tracking number on all orders; all books are sanitized and cleaned for your protection before mailing Precio
EUR 8.04
Revolutionizing French Cooking
de De Groot, Roy Andries
- Estado
- Used - Good
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 9.31
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Descripción:
McGraw-Hill. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
EUR 9.31
Revolutionizing French Cooking
de De Groot, Roy Andries
- Estado
- Usado - Fine copy in fine dust jacket
- Edición
- 1st
- Published
- 1975
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Pittsford, New York, USA
- Precio
-
EUR 18.66
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Descripción:
New York: McGraw-Hill. Fine copy in fine dust jacket. 1975. 1st. hardcover. Small 4to, 402 pp. . Precio
EUR 18.66
Revolutionizing French Cooking
de De Groot, Roy A
- Estado
- Used - Good
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 4.67
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Descripción:
McGraw-Hill Companies, The. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 4.67
REVOLUTIONIZING FRENCH COOKING
de De Groot, Roy Andries,
- Estado
- Usado - Near Fine
- Estado de la sobrecubierta
- Near Fine
- Edición
- 1st Edition 1st Printing
- Published
- 1976
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Concord, California, USA
- Precio
-
EUR 9.33
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Descripción:
McGraw-Hill Book Company, 1976. First Printing, 1976. 1st Edition 1st Printing. Hardcover. Near Fine/Near Fine. Bill Goldsmith. Small quarto, hardcover, near fine in near fine white decorative dj. line drawings. Transformations of French cuisine by the young French chefs of the 1970s and presents them here as "low-fat, high-pleasure" recipes adapted to the mood and demands of our… Saber más sobre este artículo Precio
EUR 9.33
Revolutionizing French Cooking
de De Groot, Roy Andries
- Estado
- Usado - Very Good
- Published
- 1976-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Binghamton, New York, USA
- Precio
-
EUR 29.86
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Descripción:
McGraw-Hill, 1976-01-01. Hardcover. Very Good. Prompt shipment, with tracking. we ship in CLEAN SECURE NEW boxes Very good hardcover in good, little edge-chipped dust jacket. Clean pages. Lightly foxed edges. Precio
EUR 29.86
Revolutionizing French Cooking
de de Groot, Roy Andries
- Estado
- Usado - Very good condition
- Estado de la sobrecubierta
- good
- Edición
- Book Club edition
- Published
- c1976
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Readville, Massachusetts, USA
- Precio
-
EUR 9.33
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Descripción:
New York: McGraw-Hill Book Co., c1976. Book Club edition. Hardcover. Very good condition/good. 396 p.
Precio
EUR 9.33
Revolutionizing French Cooking
de De Groot, Roy Andries
- Estado
- New
- Published
- 1976-01-01
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 78.38
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Descripción:
McGraw-Hill, 1976-01-01. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 78.38
Revolutionizing French Cooking
de De Groot, Roy Andries
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN
- 9780070162402
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 41.86
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Descripción:
hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 41.86