Science and Technique Of Wine

London:: H. C. Lea and Co.,, 1967. Second edition. Boards. Very good+. Scuffing to boards.

London: H C Lea & Co, 1965. 1st Edition . Hardcover. Good/No Jacket. 8vo - over 7¾ - 9¾" tall. Scarce first edition of comprehensive work on wine making and storage. All in VG internal condition, but pictorial boards rather worn at edges and c.1cm peeled from top of spine.

Bar Hill, Cambridge [UK]:: Patrick Stephens Limited. Very Good+ in Very Good dust jacket; A tight clean copy in moderately . yellowed dust jacket with minor soiling and short tear. 1974. 4th Edition. Hardcover. 0850591554 . 244 p.; Distributed in North America by Haessner Publishing. "The basic text gives extensive coverage to the winemaking process including viticulture, general… Saber más sobre este artículo

H C Lea & Co, 1970. Pink & White Cover has corners slightly rubbed, top & base of spine rubbed, slight edgewear, slight marks. Inside clean & tight, 208 pages. Third Edition. Good/No Jacket. F. Hardback.

Stephens, 1974. hardcover. Good. 0x0x0. A few tears along the edges of the dust jacket. Name inscription inside the front cover. the text is free of markings.

London : Lea, 1964. 1st edition. Hardcover. Very good copy in the original illustrated boards. Slight suggestion only of dust-dulling to the spine bands and panel edges. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 230 pages, 22 cm. Notes: First published in ""the Wine and spirit trade record"". Subjects: Wine; Wine Making; Wine Tasting; Manuals… Saber más sobre este artículo

H. C. Lee & Company, 1965. Hardback. Good. Inscription to FFEP. Some wear and soiling to spine & boards. Has tipped in slip ""Presented by Southard & Co."" also contains 1933 Hock & Moselle Price List from A. J. Koenen, London.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.