Technology Of Reduced-Additive Foods
de Smith, Jim
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Technology of Reduced Additive Foods
de Smith, Jim (ed)
- Estado
- Slight rubbing on front endpaper, else as new, clean, tight, and bright condition
- Published
- 2004
- Encuadernación
- Hardcover
- ISBN
- 9780632055326
- Cantidad disponible
- 1
- Librería
-
Baldwin City, Kansas, USA
- Precio
-
EUR 23.47
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Descripción:
Oxford: Blackwell, Science, 2004. Hardcover. Slight rubbing on front endpaper, else as new, clean, tight, and bright condition. Second edition. 221pp. Precio
EUR 23.47
Technology of Reduced Additive Foods
de Smith, Jim (Editor)
- Estado
- Usado - Very good in very good dust jacket.
- Edición
- 2nd ed.
- Published
- 2004
- Encuadernación
- Hard cover
- ISBN
- 9780632055326
- Cantidad disponible
- 1
- Librería
-
Clayton, Missouri, USA
- Precio
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EUR 16.48
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Descripción:
Oxford, England: Wiley-Blackwell, 2004. 2nd ed.. Hard cover. Very good in very good dust jacket.. Sewn binding. Cloth over boards. 240 p. Contains: Illustrations. Audience: General/trade. Precio
EUR 16.48
TECHNOLOGY OF REDUCED ADDITIVE FOODS
de JIM SMITH ,
- Estado
- New
- Estado de la sobrecubierta
- New
- Edición
- 2nd
- Published
- 2004
- Encuadernación
- Hardcover
- ISBN
- 9780632055326
- Cantidad disponible
- 1
- Librería
-
New Delhi, IND
- Precio
-
EUR 67.61
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Descripción:
blackwell, 2004. 2nd. Hardcover. New/New. Precio
EUR 67.61
TECHNOLOGY OF REDUCED ADDITIVE FOODS.
de Smith, Jim.
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Not Issued with a Dust Jacket.
- Published
- 2004
- Encuadernación
- Hardcover
- ISBN
- 9780632055326
- Cantidad disponible
- 1
- Librería
-
North Reading, Massachusetts, USA
- Precio
-
EUR 46.95
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Descripción:
Blackwell Science Ltd., 2004. The food industry reacted for many years to consumer demand for more appealing and convenient food products by using additives. more recently, the demands of consumer have grown to include still higher performance products but with less additives. The industry has responded accordingly/ There are other significant scientific and technical obstacles to be overcome to make… Saber más sobre este artículo Precio
EUR 46.95
Technology Of Reduced Additive Foods
de Jim Smith ,
- Estado
- New
- Edición
- 2nd
- Published
- 2004
- Encuadernación
- Hardcover
- ISBN
- 9780632055326
- Cantidad disponible
- 1
- Librería
-
New Delhi, Delhi, IND
- Precio
-
EUR 373.72
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Descripción:
blackwell, 2004. 2nd. Hardcover. New. Precio
EUR 373.72
Technology Of Reduced Additive Foods
de Jim Smith ,
- Estado
- New
- Edición
- 2nd
- Published
- 2004
- Encuadernación
- Hardcover
- ISBN
- 9780632055326
- Cantidad disponible
- 1
- Librería
-
New Delhi, Delhi, IND
- Precio
-
EUR 373.72
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Descripción:
blackwell, 2004. 2nd. Hardcover. New. Precio
EUR 373.72
Technology of Reduced-Additive Foods
de Jim Smith
- Estado
- New
- ISBN
- 9781461358817
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
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EUR 58.70
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Descripción:
New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Reduced-Additive Foods. Precio
EUR 58.70
Technology of Reduced-Additive Foods
de Jim Smith
- Estado
- New
- Encuadernación
- Paperback / softback
- ISBN
- 9781461358817
- Cantidad disponible
- 1
- Librería
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Southport, Merseyside, GBR
- Precio
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EUR 70.50
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Descripción:
Paperback / softback. New. The food industry for many years reacted to consumer demand for more appealing and convenient food products by using additives. He examines developments in starter culture technology and illustrates ways in which starter cultures are replacing traditional additives in foods. Precio
EUR 70.50
Technology of Reduced-additive Foods
de Jim Smith
- Estado
- New
- Encuadernación
- Hardback
- ISBN
- 9780751400021
- Cantidad disponible
- 1
- Librería
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Southport, Merseyside, GBR
- Precio
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EUR 101.30
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Descripción:
Hardback. New. Precio
EUR 101.30
Technology of Reduced-Additive Foods
de Jim Smith
- Estado
- New
- Encuadernación
- Hard Cover
- ISBN
- 9780751400021
- Cantidad disponible
- 1
- Librería
-
Uxbridge, Greater London, GBR
- Precio
-
EUR 91.08
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Descripción:
Hard Cover. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; The Technology of Reduced-Additive Foods. Precio
EUR 91.08
Technology Of Reduced Additive Foods
de Jim Smith ,
- Estado
- New
- Estado de la sobrecubierta
- New
- ISBN
- 9780632055326
- Cantidad disponible
- 1
- Librería
-
New Delhi, IND
- Precio
-
EUR 174.33
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Descripción:
New/New. Brand New Original US Edition, Perfect Condition. Printed in English. Excellent Quality, Service and customer satisfaction guaranteed! Precio
EUR 174.33