The Complete Encyclopedia Of Chinese Cooking

London: Marks & Spencer, 1983. Book. Good. Paperback. Sixth Impression. 4to - over 9¾" - 12" tall. Foreword by Madame Grace Zia Chu. All the classic recipes you would expect from the master Lo, although Walnut Sweet sounds interesting..

London: Octopus, 1983. Book. Good. Hardback. Sixth Impression. 4to - over 9¾" - 12" tall. Kenneth Lo is the consultant editor, bringing together eminent Chinese cookery writers from the different culinary areas of China..

Paperback. Very Good.

Paperback. Good.

Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Ivy Leaf. Hardcover. Very Good. 0.8000 in x 11.9000 in x 8.9000 in. No International Shipping*

Paperback. Very Good.

Paperback. Acceptable.

Paperback. Very Good.

Scarce-Tight, clean and unmarked-Dust Jacket protected in Mylar-"Eminent Chinese cookery writers from the different culinary regions of China united to write this authoritative encyclopedia for everyone who enjoys Chinese food. Loaded with step-by-step color photographs, it includes recipes and famous festival dishes, menus, advice for using specialty ingredients, cooking techniques, and much more.- A collection of over six hundred recipes… Saber más sobre este artículo

Paperback. Good.

Octopus Publishing Group. Used - Good. Ships from the UK. Used book that is in clean, average condition without any missing pages.

Paperback. Good.

Octopus Publishing Group. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.