The Conditions Of Economic Progress

London: Macmillan and Co., Limited, 1940. Hardcover. VG+. ex-libris w/ stamp to cover flyleaf. light shelf-wear to lower covers; scuffs to cloth. dustjacket scuffed w/ wear to spine ridges & edges; chips to spine top; inner flapped clipped.. blue cloth boards w/ gilt spine printing. book xii, 504 pages w/ tables & fold-out charts. tan & red printing… Saber más sobre este artículo

London: Macmillan and Co., Ltd,, 1940. First edition, first impression. The Conditions of Economic Progress (later revised in 1951 and extended in 1957) "argued that progress involves shifts from primary into secondary and tertiary sectors, and he quantified the size of the movement and its resulting changes in income and productivity through intensive empirical study. Clark was a master… Saber más sobre este artículo

1940. London, Macmillan, 1940. 8vo. In the original blue cloth with gilt lettering to spine with the orignal price clipped dust jacket. Dust jacket with a few nicks and a 2 cm tear to lower part of spine. Previous owner's name and an "X" to front free end paper, other wise a fine and clean copy including… Saber más sobre este artículo

1940. London, Macmillan, 1940. 8vo. In the original blue cloth with gilt lettering to spine with the orignal dust jacket (not price clipped). Dust jacket with a few small nicks and wear to upper and lower part of spine. Previous owner's name to front free end paper, other wise a very fine and clean copy including all… Saber más sobre este artículo

The Conditions of Economic Progress (Third Edition, Largely Rewritten). By C. Clark. Published by Oxford University Press, Macmillan & Co Ltd in 1957, 1960. Hardcover, 720 pages. (In L3 box76.)

UsedGood. There is either a name, note, or insciprtion on the inside cover. The pages are sun faded and slightly yellowing. We flipped through this book and didn't notice any notes or underlines. The cover has visible markings and wear. Some corner dings. Some writing on the text block edge. Some foxing on the edges.… Saber más sobre este artículo