The Cooking Of the Eastern Mediterranean

(New York): HarperCollinsPublishers, 1994. Hardcover. Very Good/Very Good. Later printing. Quarto. 429pp. Boards bowed, bottom edges of boards sunned, spine cocked, very good in a very good wrinkled dust jacket.

New York: HarperCollins Publishers, 1994. First edition. Hardcover. Near Fine in Near Fine dust jacket. 24 x 21 cm. 429 pages. Red boards in dust jacket. Signed by the author and inscribed to previous owner. Creasing to the top of the jacket spine.

HarperCollins Publishers, 1994. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York, NY: Ecco Press, 1994. Hard cover. Very good in very good dust jacket.. Harper Collins, 1994, 429 pages, hardcover in a very good jacket, no owner's mark or underlining, light wear

New York, New York: HarperCollins Publishers, Inc., 1994. Later Edition. Hardcover. Very Good/Good+. Used Book: Hard Cover Standard used condition. Reading copy or better.

HarperCollins Publishers, 1994. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: HarperCollins, 1994 Book. As New. Hardcover. 1st.US Edition.. Comprehensive, informed and fascinating survey of ingredients, food traditions and recipes from all around the Eastern Mediterranean (includes Greece & Turkey) 429p. illus.index.

1994 0060166517. 1st ed. New York: HarperCollins 1994. quer- Lex.-8°. XVII, 429 S., sw-Abbildungen, Halbleinen (Vorderschnitt wenig befleckt; sonst gut erhalten)

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Ecco, 1994-05-26. hardcover. Very Good. 1x8x9. hardcover with dust jacket, tight, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders

First edition/first printing. Square spine, clean, no writing or marks, no folded page corners. Dust jacket clean with no rips. Not a remainder or book club printing.

HarperCollins Publishers, 1994. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

New York: HarperCollins. Fine copy in fine dust jacket. 1994. Later prt.. hardcover. Small 4to, 429 pp. .

William Morrow Cookbooks, 1994-06-01. Hardcover. Used: Good.

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

HarperCollins, 1994. Very Good. Wolfert, Paula. Cooking of the Eastern Mediterranean : 215 Healthy, Vibrant, and Inspired Recipes. New York: HarperCollins, 1994. xvii, 429pp. 4to. Hardcover. Book condition: Very good. Edges lightly rubbed and bumped. Dust Jacket Condition: Very good. Light rubbing to extremities.

New York: HarperCollins Publishers, 1994. 4th Printing. [xviii] 429p., b/w illus., maps on the endpapers, dj.

Hardback. Very Good.