The Food Encyclopedia
de Rolland, Jacques L ; Sherman, Carol
Ejemplares disponibles
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
de Carol Sherman; Jacques L. Rolland
- Estado
- Usado - Good
- Published
- 2006
- Encuadernación
- Hardcover
- ISBN
- 9780778801504
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.16
Mostrar detalles
Descripción:
Rose Incorporated, Robert, 2006. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.16
![The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People](https://d3525k1ryd2155.cloudfront.net/h/703/111/1361111703.0.m.jpg)
The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
de Carol Sherman; Jacques L. Rolland
- Estado
- Usado - Good
- Published
- 2006
- Encuadernación
- Hardcover
- ISBN
- 9780778801504
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.16
Mostrar detalles
Descripción:
Rose Incorporated, Robert, 2006. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.16
![The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People](https://d3525k1ryd2155.cloudfront.net/h/053/894/1199894053.0.m.jpg)
The Food Encyclopedia : Over 8,000 Ingredients, Tools, Techniques and People
de Carol Sherman; Jacques L. Rolland
- Estado
- Usado - Good
- Published
- 2006
- Encuadernación
- Hardcover
- ISBN
- 9780778801504
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 7.16
Mostrar detalles
Descripción:
Rose Incorporated, Robert, 2006. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 7.16
![No hay imagen](https://d3525k1ryd2155.cloudfront.net/i/en20/no-book-image.png)
The Food Encyclopedia: Over 8,000 Ingredients, Tools, Techniques and People
de Rolland, Jacques L.; Sherman, Carol
- Estado
- New
- Encuadernación
- Hardcover
- ISBN
- 9780778801504
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 76.67
Mostrar detalles
Descripción:
Robert Rose. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 76.67