The French At Table
de Oliver, Raymond
Ejemplares disponibles
The French at Table
de Raymond Oliver
- Estado
- Usado - Good+ — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a short, closed, tear to the head of the
- Published
- 1967
- Encuadernación
- Hardback in Dust Wrapper.
- Cantidad disponible
- 1
- Librería
-
Peasedown St. John, Somerset, GBR
- Precio
-
EUR 23.95
Mostrar detalles
Descripción:
London: Michael Joseph for The Wine and Food Society, 1967. Hardback in Dust Wrapper.. Good+ — in Good+ Dust Wrapper. A little wear to the edges of the dust wrapper with a short, closed, tear to the head of the lower panel. Light mottling to the lower corners of the boards. Edges of the textblock heavily age-toned. The contents… Saber más sobre este artículo Precio
EUR 23.95
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The French at Table
de Oliver, Raymond (translated by Claude Durrell)
- Estado
- Usado - Very Good
- Estado de la sobrecubierta
- No Jacket
- Published
- 1967
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Llanwrda, Carmarthenshire, GBR
- Precio
-
EUR 16.77
Mostrar detalles
Descripción:
Wine and Food Society, 1967. Book. Very Good. hardback. hardback, quarto, blue cloth lettered gilt on black to a faded spine, lacking dust jacket. A tightly bound copy with a clean and unmarked text, illustrated, 335pp. Precio
EUR 16.77
THE FRENCH AT TABLE
de Oliver Raymond (trs. Claude Durrell)
- Estado
- Usado - V.g.
- Estado de la sobrecubierta
- No Jacket
- Edición
- 1st UK edition
- Published
- 1967
- Encuadernación
- Hardcover
- Cantidad disponible
- 1
- Librería
-
Yaxley, Suffolk, GBR
- Precio
-
EUR 14.38
Mostrar detalles
Descripción:
London: The Wine and Food Society Limited, 1967. 335pp, illustrated throughout. Binding a little faded and inner hinges weak but a good reading copy. Culinary history. 1st UK edition. Hardback. V.g./No Jacket. 4to. Precio
EUR 14.38
