The French Chef In Private American Families

Chicago: Rand McNally & Co, 1922. Octavo ( x cm.), 700 pages. index. FIRST EDITION. A very interesting cookbook for the American family seeking to replicate the French food they may have experienced in finer restaurants or clubs. The recipes are by no means exclusively French, with 'String Beans Mexican', 'Cottage Cheese and Pear Salad', and 'Pigs Tail with… Saber más sobre este artículo

Chicago: Rand McNally & Company, 1922. Presumed first (no prior eds or printings indicated). Hardcover. About very good(-) with minor edge-wear and chafing to exterior; binding is tight; leaves clean.. Large octavo in pale grey cloth; xiv, 700 pages; 21 cm; ndex. Contents: General information -- Meat, fish, and vegetable sauces, and roux -- Soups -- Vegetables --… Saber más sobre este artículo

Hardback. New.

Paperback / softback. New.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

New.