The International Wine and Food Society\'s Guide To Regional Italian Cookery

Newton Abbot : David and Charles, 1972. 1st edition. Hardcover. Fine cloth copy in a near-fine, very slightly edge-nicked and dust-dulled dust-wrapper, now mylar-sleeved. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 pages, illustrations (chiefly color), map, 26 cm. Notes: Corrigenda slip inserted. Includes bibliographical references (page 191). Subjects: Cooking, Italian; Cuisine italienne; Cookery Italy… Saber más sobre este artículo

London [Newton Abbot] : International Wine and Food Society's Publishing Co. ; David & Charles, 1972. First Edition. Hardcover. Very good copy in the original gilt-blocked cloth. Slight suggestion only of dust-dulling to the spine bands and panel edges. Slight scratching to boards. Remains particularly well-preserved overall; tight, bright, clean and strong. Physical description: 200 p., ill. (chiefly col.),… Saber más sobre este artículo

Drake Publishers. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.