The Invention Of the Restaurant - Paris and Modern Gastronomic Culture

Harvard University Press, Cambridge Massachusetts, 2001. First Edition. Softcover. Very Good Condition/No Dust Jacket. apart from a gift annotation on the first page, and the book would otherwise appear to be without annotation. Illustrated with black-and-white images within the text in the main reproduced artworks. At half, the book is a book about how Parisians… Saber más sobre este artículo

Harvard University Press, 2000. This is an ex-library book and may have the usual library/used-book markings inside.This book has hardback covers. In good all round condition. Dust jacket in good condition. Please note the Image in this listing is a stock photo and may not match the covers of the actual item,700grams, ISBN:9780674000643

Cambridge, MA: Harvard Univ Pr. New. 2000. Hardcover. 0674000641 .*** FREE UPGRADE to Courier/Priority Shipping Upon Request *** – – *** IN STOCK AND IMMEDIATELY AVAILABLE FOR SHIPMENT - FLAWLESS COPY, BRAND NEW, PRISTINE, NEVER OPENED - 325 pages. Book description: "Why are there restaurants? Why would anybody consider… Saber más sobre este artículo

Harvard University Press, Cambridge MS 2001. 23.0 x 15.0cms, 324pp, b/w illusts, very good+ paperback & cover The chapters are: the friend of al the world; the nouvelle cuisine of Rousseauian Sensibility; private appetites in a public space; morality, equality, hospitality; fixed prices - gluttony & the French Revolution; from gastronomia to gastronomy; putting Paris on the menu;… Saber más sobre este artículo