The Modern Seafood Cook
de Brown, Edward; Boehm, Arthur
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The Modern Seafood Cook: New Tastes, New Techniques, New Ease
de Brown, Edward, Boehm, Arthur
- Estado
- Used - Good
- ISBN
- 9780517702413
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, USA
- Precio
-
EUR 6.10
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Descripción:
Clarkson Potter. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included. Precio
EUR 6.10
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
de Brown, Edward; Boehm, Arthur
- Estado
- Usado - Fine
- Estado de la sobrecubierta
- Near Fine +
- Edición
- 4th
- Published
- 1995
- Encuadernación
- Hardcover
- ISBN
- 9780517702413
- Cantidad disponible
- 1
- Librería
-
flushing, New York, USA
- Precio
-
EUR 83.71
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Descripción:
Clarkson Potter, 1995. Gift inscribed and signed by author Edward Brown.. Signed by Author. 4th. Hard Cover. Fine/Near Fine +. Precio
EUR 83.71
The Modern Seafood Cook: New Tastes, New Techniques, New Ease
de Brown, Edward; Boehm, Arthur
- Estado
- New
- Published
- 1995-11-21
- Encuadernación
- Hardcover
- ISBN
- 9780517702413
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 77.02
Mostrar detalles
Descripción:
Clarkson Potter, 1995-11-21. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 77.02
