The Restaurant Planning Guide
de Rainsford, Peter; Rainsford, Peter
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Restaurant Planning Guide
de Rainsford, Peter, Bangs, David H., Jr
- Estado
- Used - Good
- ISBN
- 9781574100266
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 6.21
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Descripción:
Kaplan Publishing. Used - Good. Used book that is in clean, average condition without any missing pages. Precio
EUR 6.21
The Restaurant Planning Guide
de Rainsford, Peter
- Estado
- Usado - Very Good with no dust jacket
- Published
- 1992
- Encuadernación
- Softcover
- Cantidad disponible
- 1
- Librería
-
St. Louis, Missouri, USA
- Precio
-
EUR 11.65
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Descripción:
Upstart. Very Good with no dust jacket. 1992. Softcover. B002519; 159 pages; 159 pp, Illusrations Softcover, Very Good Contents, No Dustjacket, Cover Good . Precio
EUR 11.65
The Restaurant Planning Guide: Starting and Managing a Successful Restaurant
de Peter Rainsford
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9780936894355
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 41.04
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Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 41.04
Restaurant Planning Guide
de Rainsford, Peter
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN
- 9781574100266
- Cantidad disponible
- 1
- Librería
-
Newport Coast, California, USA
- Precio
-
EUR 42.86
Mostrar detalles
Descripción:
paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book. Precio
EUR 42.86
