The Science Of the Oven

New York: Columbia University Press, 2009. Second-hand hardcover. This, Hervé. The Science of the Oven. (Arts & Traditions of the Table: perspectives on culinary history) Columbia University Press. New York, 2009. 8vo (210x160mm) HC [10],206pp (translated by Jody Gladding) VG/VG

Columbia University Press, 2009. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press, 2009. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press. Used - Very Good. 2009. Hardcover. Cloth, d.j. Some shelf wear. Else clean copy. Very Good. (Subject: Cookbooks & Crafts).

Columbia University Press, 2009. Hardcover. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Columbia University Press. Used - Like New. 2009. 1st. Hardcover. Fine. Dust Jacket is Fine.

Columbia University Press, 2012. Paperback. Very Good. Disclaimer:A copy that has been read, but remains in excellent condition. Pages are intact and are not marred by notes or highlighting, but may contain a neat previous owner name. The spine remains undamaged.

Columbia University Press. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.

Columbia University Press. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Paperback. Good. Access codes and supplements are not guaranteed with used items.

New. .

New. .