Understanding Food
de Amy Christine Brown
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Understanding Food: Principles and Preparation (Fourth Edition)
de Brown, Amy Christine
- Estado
- Usado - Good
- Published
- 2011
- Encuadernación
- Hardcover
- ISBN
- 9780538734981
- Cantidad disponible
- 1
- Librería
-
Alplaus, New York, USA
- Precio
-
EUR 5.65
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Descripción:
Wadsworth / Cengage Learning, 2011. Hardcover. Good. Fourth Edition, 2011. Oversized hardbound without dust jacket. No text markings noted; moderate wear. Remnants of price stickers on back cover. Precio
EUR 5.65
Understanding Food: Principles and Preparation (Available Titles CourseMate)
de Brown, Amy Christine
- Estado
- Usado - Very Good
- Published
- 2010
- Encuadernación
- Hardcover
- ISBN
- 9780538734981
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.61
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Descripción:
Cengage Learning, 2010. Hardcover. Very Good. Disclaimer:May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.61
Understanding Food : Principles and Preparation
de Amy Christine Brown
- Estado
- Usado - Very Good
- Published
- 2003
- Encuadernación
- Hardcover
- ISBN
- 9780534506094
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 8.37
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Descripción:
Brooks/Cole, 2003. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 8.37
Understanding Food Principles and Preparation by Amy Brown
de Brown, Amy Christine
- Estado
- Usado - Good
- Published
- 2007-04-03
- Encuadernación
- Hardcover
- ISBN
- 9780495107453
- Cantidad disponible
- 1
- Librería
-
Boca Raton, Florida, USA
- Precio
-
EUR 14.90
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Descripción:
Wadsworth Publishing, 2007-04-03. Hardcover. Good. 8x1x11. This listing is for Understanding Food: Principles and Preparation by Amy Christine Brown. This edition is very similar to the most current updated edition, ISBN 1133607152 and 035797414X and 1337557560 Please be sure to buy the earlier and much cheaper edition for your class and… Saber más sobre este artículo Precio
EUR 14.90
Understanding Food : Principles and Preparation
de Brown, Amy Christine
- Estado
- Used - Good
- ISBN
- 9780538734981
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, USA
- Precio
-
EUR 11.17
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Descripción:
Wadsworth. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 11.17
Understanding Food: Principles and Preparation (Available Titles CourseMate)
de Brown, Amy Christine
- Estado
- Usado - Acceptable
- Published
- 2010
- Encuadernación
- Hardcover
- ISBN
- 9780538734981
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.61
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Descripción:
Cengage Learning, 2010. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.61
Understanding Food: Principles and Preparation (Available Titles CourseMate)
de Brown, Amy Christine
- Estado
- Usado - Good
- Published
- 2010
- Encuadernación
- Hardcover
- ISBN
- 9780538734981
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.61
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Descripción:
Cengage Learning, 2010. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.61
Understanding Food : Principles and Preparation
de Amy Christine Brown
- Estado
- Usado - Good
- Published
- 2003
- Encuadernación
- Hardcover
- ISBN
- 9780534506094
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 8.37
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Descripción:
Brooks/Cole, 2003. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 8.37
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- Usado - Good
- Edición
- 5
- ISBN
- 9781133607151
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 17.64
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Descripción:
Cengage Learning. 5. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 17.64
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- Usado - Good
- Published
- 2018-01-01
- Encuadernación
- Hardcover
- ISBN
- 9781337557566
- Cantidad disponible
- 1
- Librería
-
Louisville, Kentucky, USA
- Precio
-
EUR 39.76
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Descripción:
Cengage Learning, 2018-01-01. Hardcover. Good. 9x1x11. May contain marks and or highlighting. Used items are NOT guaranteed to include components, i.e. CDs, Access codes, etc. Ships from our Kentucky facility. Ships same day if ordered before 1 PM EST, Monday - Friday. Contact us with any questions! Precio
EUR 39.76
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- UsedGood
- ISBN
- 9781133607151
- Cantidad disponible
- 1
- Librería
-
Springdale, Arkansas, USA
- Precio
-
EUR 8.82
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Descripción:
UsedGood. Some corner dings. **PLEASE READ** Some pages have folds or wrinkles. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Precio
EUR 8.82
Understanding Food : Principles and Preparation
de Brown, Amy Christine
- Estado
- Used - Good
- ISBN
- 9780495107453
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, USA
- Precio
-
EUR 7.73
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Descripción:
Brooks/Cole. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages. Precio
EUR 7.73
Understanding Food : Principles and Preparation
de Amy Christine Brown
- Estado
- Usado - Good
- Published
- 2007
- Encuadernación
- Hardcover
- ISBN
- 9780495107453
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, USA
- Precio
-
EUR 6.61
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Descripción:
Brooks/Cole, 2007. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed. Precio
EUR 6.61
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- Usado - Good
- Published
- 4/3/2007 12:00:01 AM
- Encuadernación
- Hardcover
- ISBN
- 9780495107453
- Cantidad disponible
- 1
- Librería
-
Chicago, Illinois, USA
- Precio
-
EUR 3.24
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Descripción:
Wadsworth Publishing, 4/3/2007 12:00:01 AM. hardcover. Good. 1.2008 in x 11.0000 in x 8.7008 in. Minor water damage, good readable copy. Precio
EUR 3.24
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- Usado - Good
- Edición
- 3
- ISBN
- 9780495107453
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, USA
- Precio
-
EUR 5.57
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Descripción:
Wadsworth Publishing. 3. Good. Good. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported Precio
EUR 5.57
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- Usado - Very Good
- Published
- 2017-12-31
- Encuadernación
- Hardcover
- ISBN
- 9781337557566
- Cantidad disponible
- 1
- Librería
-
los angeles, California, USA
- Precio
-
EUR 80.12
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Descripción:
Cengage Learning, 2017-12-31. hardcover. Very Good. 9x1x11. THE BOOK IS LIKE NEW IN EXCELLENT CONDITION. Precio
EUR 80.12
Understanding Food: Principles and Preparation (Available Titles CourseMate)
de Brown, Amy Christine
- Estado
- Usado - Good
- Published
- 2010-06-01
- Encuadernación
- Hardcover
- ISBN
- 9780538734981
- Cantidad disponible
- 1
- Librería
-
Franklin Lakes, New Jersey, USA
- Precio
-
EUR 40.18
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Descripción:
Cengage Learning, 2010-06-01. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking Precio
EUR 40.18
Understanding Food: Principles and Preparation
de Amy Christine Brown
- Estado
- Usado - Good
- Published
- April 2007
- Encuadernación
- Hardcover
- ISBN
- 9780495107453
- Cantidad disponible
- 1
- Librería
-
Saint Louis, Missouri, USA
- Precio
-
EUR 6.52
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Descripción:
Wadsworth Publishing, April 2007. Hardcover. Good. Precio
EUR 6.52
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- New
- Published
- 2007-04-03
- Encuadernación
- Hardcover
- ISBN
- 9780495107453
- Cantidad disponible
- 1
- Librería
-
San Diego, California, USA
- Precio
-
EUR 75.38
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Descripción:
Wadsworth Publishing, 2007-04-03. Hardcover. New. New. In shrink wrap. Looks like an interesting title! Precio
EUR 75.38
Understanding Food: Principles and Preparation
de Brown, Amy Christine
- Estado
- UsedAcceptable
- ISBN
- 9781133607151
- Cantidad disponible
- 1
- Librería
-
Springdale, Arkansas, USA
- Precio
-
EUR 8.82
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Descripción:
UsedAcceptable. Some corner dings. Book has water/liquid damage but is still a usable copy. There is heavy highlighting/handwriting in this book. FAST shipping, FREE tracking, and GREAT customer service! We also offer EXPEDITED and TWO DAY shipping options on qualifying orders. Precio
EUR 8.82