When Mabel Laid the Table

Sydney; State Library of New South Wales Press; 1992. paperback in very good condition. 131 pages, b/w photos

Sydney : State Library of New South Wales Press, 1992. First Edition. Softcover. Very good paperback copy; edges somewhat slightly dust-dulled and nicked. Remains particularly well-preserved overall; tight, bright, clean and strong. Previous owner's inscription. Physical description; ix, 130p. : ill., facsims. ; 29 cm. Subjects; Customs. Australia.

Sydney, Australia: State Library of NSW Press, 1992. Second-hand softcover. Fahey, Warren. When Mabel Laid The Table: the folklore of eating & drinking in Australia. State Library of NSW Press: Sydney, Australia 1992. 4to (280x210mm) pict stiff card wrappers ix,[1],130,[4]pp. VG/-

State Library of New South Wales Press, 1992-01-01. Hardcover. Very Good/Very Good. Oversize hardcover book with jacket. Clean and tight. Minor shelfwear to jacket. Illustrated with black and white historic photographs.Your purchase benefits literacy and summer reading programs in Cincinnati and Hamilton County, Ohio. We ship every business day. All books ship in cardboard bookfolds with delivery confirmation.… Saber más sobre este artículo

State Library of New South Wales Press, Sydney, 2002. Softcover. Very Good . Size: 10"- 12" Tall. Quantity Available: 1. Category: Australian History; ISBN: 0730589013. ISBN/EAN: 9780730589013. Pictures of this item not already displayed here available upon request. Inventory No: 29556. . 9780730589013

State Library Of News South Wales, Sydney, 1992. 28.0 x 21.0cms, 132pp, b/w illusts, fine hardcover & dustwrapper This social history of eating and drinking in Australia disusses food in the colonies; bush cooks; cookery during the depressions of the 1890s & 1930s; what kids ate; festivals; etiquette; restaurants etc. Scarce title

State Library Of News South Wales, Sydney, 1992. 28.0 x 21.0cms, 132pp, b/w illusts, fine hardcover & dustwrapper This social history of eating and drinking in Australia disusses food in the colonies; bush cooks; cookery during the depressions of the 1890s & 1930s; what kids ate; festivals; etiquette; restaurants etc. Scarce title