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A Treasury of Great Recipes: Famous Specialties of the World's Foremost
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen Tapa dura - 1974

de Mary Price; Vincent Price


Resumen

One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining." The Prices in their kitchen with gleaming copper pots. The reproductions of pages from vintage menus. The word "Luncheon." The two-color pen and ink illustrations. The padded leatherette binding with silk bookmark. This is not to say that the Prices are snobbish. They're cultured. And the scope and level of detail they bring to this book is loving and extraordinary.

Detalles

  • Título A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
  • Autor Mary Price; Vincent Price
  • Encuadernación Tapa dura
  • Edición Reprint
  • Páginas 488
  • Idioma ENG
  • Editorial Grosset & Dunlap, New York
  • Fecha de publicación 1974
  • ISBN 9780448118673
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

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ISBN 10 / ISBN 13
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Descripción:
Hardcover. Good. New York: Grosset & Dunlap, 1965. Reprint. Hardcover. 8 ½ x 11”. 488 pp. Good. No dust jacket. Rubbing to the edges of the boards with a vertical scratch to the front board. Inscription in ink on the second front free endpaper. Minor to moderate soiling to some of the inside pages. Otherwise the text appears unmarked. The binding is solid.
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A Treasury of Great Recipes

A Treasury of Great Recipes

de Price, Mary and Vincent

  • Usado
  • good
  • Tapa dura
Estado
Usado - Good
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Hardcover
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9780448118673 / 044811867X
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1
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Seattle, Washington, United States
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Descripción:
Grosset & Dunlap, 1980. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

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ISBN 10 / ISBN 13
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Seattle, Washington, United States
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Descripción:
Grosset & Dunlap, 1974. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Cover and binding are worn but intact. A reading copy in fair condition. Wear commensurate with age and use. Clean unmarked copy. Scuffing and smudging across boards and spine strip. Light staining visible across page edges. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

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Used - Very Good
ISBN 10 / ISBN 13
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Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen [Hardcover] Mary Price and Vincent Price

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  • good
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Descripción:
Grosset & Dunlap, 1974. hardcover. Good. 11x8x1. General used book wear but has no markings. Ships promptly.
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A Treasury of Great Recipes:  Famous Specialties of the World's Foremost  Restaurants Adapted...
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen.

de PRICE, Mary and Vincent.

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  • very good
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ISBN 10 / ISBN 13
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Springfield, Massachusetts, United States
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Descripción:
NY:: Grosset & Dunlap,. Very Good. 1978. Hardcover. 044811867X . Edited by Darlene Geis. Color photographs throughout. A reprint edition. Very good or better in decorated padded boards. Sewn-in ribbon bookmark. No dust jacket, as issued. ; 488 pages .
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A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

de Mary and Vincent Price

  • Usado
  • near fine
  • Tapa dura
Estado
Usado - Near Fine
Edición
Later
Encuadernación
Hardcover
ISBN 10 / ISBN 13
9780448118673 / 044811867x
Cantidad disponible
1
Librería
Arlington Hts, Illinois, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 89.79
EUR 3.31 enviando a USA

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Descripción:
New York: Grosset & Dunlap. Profusely illustrated in color. Copper colored padded covers with gilt titles and decorations. Clean, bright, and unmarked. Ribbon page marker. A great copy. . Near Fine. Hardcover. Later. 1980.
Precio
EUR 89.79
EUR 3.31 enviando a USA