Ir al contenido

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

Foto de archivo: la portada puede ser diferente
Ver a tamaño completo.

A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen

de Mary Price and Vincent Price

  • Usado
  • good
  • Tapa dura
Estado
Good
ISBN 10
044811867X
ISBN 13
9780448118673
Librería
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Running Springs, California, United States
Precio
EUR 33.03
O solamente EUR 29.72 con un
Membresía Biblioclub
EUR 4.71 Envío a USA
Envío estándar: de 7 a 14 días

Más opciones de envío

Formas de pago aceptadas

  • Visa
  • Mastercard
  • American Express
  • Discover
  • PayPal

Sobre este artículo

Hardcover. Good. New York: Grosset & Dunlap, 1965. Reprint. Hardcover. 8 ½ x 11”. 488 pp. Good. No dust jacket. Rubbing to the edges of the boards with a vertical scratch to the front board. Inscription in ink on the second front free endpaper. Minor to moderate soiling to some of the inside pages. Otherwise the text appears unmarked. The binding is solid.

Sinopsis

One of the most revered and collectible cookbooks of the 20th century, Vincent and Mary Price's A Treasury of Great Recipes has stood the test of time. It now seems clear that one of the reasons this book has become a classic is not merely the recipes. This book captures an entire lifestyle -- the Postwar, globe-trotting, Pan Am, waiters in bow ties, gourmet lifestyle. This is a Mad Men book. No quick-to-the-table Betty Crocker conveniences here. Everything about this book screams "gracious dining." The Prices in their kitchen with gleaming copper pots. The reproductions of pages from vintage menus. The word "Luncheon." The two-color pen and ink illustrations. The padded leatherette binding with silk bookmark. This is not to say that the Prices are snobbish. They're cultured. And the scope and level of detail they bring to this book is loving and extraordinary.

Reseñas

Iniciar sesión or Crear una cuenta primero!)

¡Estás clasificando este libro como un obra, no al vendedor ni la copia específica que has comprado!

Detalles

Librería
R. Rivers Books US (US)
Inventario del vendedor #
BOOK10-031324002
Título
A Treasury of Great Recipes: Famous Specialties of the World's Foremost Restaurants Adapted for the American Kitchen
Autor
Mary Price and Vincent Price
Formato/Encuadernación
Tapa dura
Estado del libro
Usado - Good
Cantidad disponible
1
ISBN 10
044811867X
ISBN 13
9780448118673
Editorial
Grosset & Dunlap
Lugar de publicación
New York
Primera fecha de publicación de esta edición
1974

Términos de venta

R. Rivers Books

30 day return guarantee, with full refund including original shipping costs for up to 30 days after delivery if an item arrives misdescribed or damaged.

Sobre el vendedor

R. Rivers Books

Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Miembro de Biblio desde 2016
Running Springs, California

Sobre R. Rivers Books

R. Rivers Books offering Non-fiction and Fiction titles with an emphasis on Art, Vintage Children's, Military, and Local History books.

Glosario

Algunos términos que podrían usarse en esta descripción incluyen:

Reprint
Any printing of a book which follows the original edition. By definition, a reprint is not a first edition.
New
A new book is a book previously not circulated to a buyer. Although a new book is typically free of any faults or defects, "new"...
Jacket
Sometimes used as another term for dust jacket, a protective and often decorative wrapper, usually made of paper which wraps...
Rubbing
Abrasion or wear to the surface. Usually used in reference to a book's boards or dust-jacket.
Edges
The collective of the top, fore and bottom edges of the text block of the book, being that part of the edges of the pages of a...

Categorías de este libro

tracking-