Descripción:
Macmillan Publishing Company, Incorporated, 1991. Paperback. Good. Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
![Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/f/109/073/9780020073109.OL.0.l.jpg)
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat Tapa blanda - 1991
de Jack Ubaldi; Eilzabeth Crossman; Mario Piazza (Illustrator)
Detalles
- Título Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
- Autor Jack Ubaldi; Eilzabeth Crossman; Mario Piazza (Illustrator)
- Encuadernación Tapa blanda
- Edición Later Printing
- Páginas 307
- Volúmenes 1
- Idioma ENG
- Editorial First Glance Books, Don Mills, Ontario, Canada
- Fecha de publicación 1991-08
- ISBN 9780020073109 / 0020073100
- Peso 1.5 libras (0.68 kg)
- Dimensiones 9.1 x 6.1 x 0.9 pulgadas (23.11 x 15.49 x 2.29 cm)
- Library of Congress subjects Meat cuts, Meat cutting
- Número de catálogo de la Librería del Congreso de EEUU 91012750
- Dewey Decimal Code 641.36
Más ejemplares
![Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/f/109/073/9780020073109.OL.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Eilzabeth Crossman; Jack Ubaldi
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020073109 / 0020073100
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.85Envío gratuito a USA
Mostrar detalles
Precio
EUR 15.85
Envío gratuito a USA
![Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/h/675/535/1183535675.0.m.jpg)
Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi; Eilzabeth Crossman
- Usado
- Aceptable
- Tapa blanda
- Estado
- Usado - Aceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020073109 / 0020073100
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.85Envío gratuito a USA
Mostrar detalles
Descripción:
Macmillan Publishing Company, Incorporated, 1991. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.85
Envío gratuito a USA
![Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/h/925/695/1189695925.0.m.jpg)
Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Eilzabeth Crossman; Jack Ubaldi
- Usado
- Bien
- Tapa blanda
- Estado
- Usado - Bien
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020073109 / 0020073100
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.85Envío gratuito a USA
Mostrar detalles
Descripción:
Macmillan Publishing Company, Incorporated, 1991. Paperback. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.85
Envío gratuito a USA
![Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/h/914/659/1258659914.0.m.jpg)
Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Eilzabeth Crossman; Jack Ubaldi
- Usado
- Muy bueno
- Tapa blanda
- Estado
- Usado - Muy bueno
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020073109 / 0020073100
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 15.85Envío gratuito a USA
Mostrar detalles
Descripción:
Macmillan Publishing Company, Incorporated, 1991. Paperback. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 15.85
Envío gratuito a USA
![Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/f/109/073/9780020073109.OL.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Jack Ubaldi's Meat Book : A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Ubaldi, Jack, Crossman, Eilzabeth
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780020073109 / 0020073100
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 15.86Envío gratuito a USA
Mostrar detalles
Descripción:
Wiley & Sons Australia, Limited, John. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 15.86
Envío gratuito a USA
![Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat](https://d3525k1ryd2155.cloudfront.net/f/109/073/9780020073109.OL.0.m.jpg)
Foto de archivo: la portada puede ser diferente
Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Ubaldi, Jack; Crossman, Elizabeth
- Nuevo
- Tapa blanda
- Estado
- Nuevo
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020073109 / 0020073100
- Cantidad disponible
- 1
- Librería
-
San Diego, California, United States
- Precio
-
EUR 143.65EUR 5.15 enviando a USA
Mostrar detalles
Descripción:
Collier Books, 1991-08-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
Precio
EUR 143.65
EUR 5.15
enviando a USA