Descripción:
UsedVeryGood The cover is clean but does show some wear. .
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On Food and Cooking: The Science and Lore of the Kitchen Tapa blanda - 1988
de Harold J. McGee
Primera línea
HASH(0xb6ca800)
Detalles
- Título On Food and Cooking: The Science and Lore of the Kitchen
- Autor Harold J. McGee
- Encuadernación Tapa blanda
- Edición 1st Collier Book
- Páginas 684
- Volúmenes 1
- Idioma ENG
- Editorial Collier Books, New York
- Fecha de publicación September 27, 1988
- ISBN 9780020346210 / 0020346212
- Peso 2.27 libras (1.03 kg)
- Dimensiones 9.22 x 6.13 x 2.05 pulgadas (23.42 x 15.57 x 5.21 cm)
- Library of Congress subjects Food, Cookery
- Número de catálogo de la Librería del Congreso de EEUU 88019738
- Dewey Decimal Code 641.5
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On Food And Cooking: The Science and Lore of the Kitchen
de Mcgee, Harold J.
- Usado
- Estado
- UsedVeryGood The cover is clean but does show some wear.
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 2
- Librería
-
South San Francisco, California, United States
- Precio
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EUR 2.80EUR 4.72 enviando a USA
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Precio
EUR 2.80
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On Food And Cooking: The Science and Lore of the Kitchen
de Mcgee, Harold J.
- Usado
- Estado
- UsedVeryGood
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Skokie, Illinois, United States
- Precio
-
EUR 3.94EUR 3.77 enviando a USA
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Descripción:
UsedVeryGood.
Precio
EUR 3.94
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On Food And Cooking: The Science and Lore of the Kitchen
de Mcgee, Harold J.
- Usado
- Tapa blanda
- Estado
- UsedAcceptable
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Skokie, Illinois, United States
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-
EUR 5.06EUR 3.77 enviando a USA
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Descripción:
UsedAcceptable. The pages are sun faded and slightly yellowing The cover has visible markings and wear. There are stains or residue on the cover This is a paperback copy There is staining on the text block edges Fast Shipping - Each order powers our free bookstore in Chicago and sending books to Africa!
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EUR 5.06
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On Food and Cooking : The Science and Lore of the Kitchen
de Harold McGee
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Nashua, New Hampshire, United States
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EUR 6.57EUR 3.31 enviando a USA
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Descripción:
Prentice Hall & IBD. paperback. Good. 1x6x9. Some wear, but still a good reading copy. Slight wrinkling/discoloration to some pages, but does not affect readability. A portion of your purchase of this book will be donated to non-profit organizations.Over 1,000,000 satisfied customers since 1997! Choose expedited shipping (if available) for much faster delivery. Delivery confirmation on all US orders.
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On Food And Cooking: The Science and Lore of the Kitchen
de Mcgee, Harold J.
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
- Precio
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EUR 7.27EUR 3.77 enviando a USA
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Descripción:
Scribner. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 7.27
EUR 3.77
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On Food And Cooking: The Science and Lore of the Kitchen
de Harold J. Mcgee
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
HOUSTON, Texas, United States
- Precio
-
EUR 8.54Envío gratuito a USA
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Descripción:
Scribner, 1988-09-27. Paperback. Good.
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EUR 8.54
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On Food and Cooking : The Science and Lore of the Kitchen
de McGee, Harold
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Mishawaka, Indiana, United States
- Precio
-
EUR 9.40Envío gratuito a USA
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Descripción:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 9.40
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On Food And Cooking: The Science and Lore of the Kitchen
de Mcgee, Harold J
- Usado
- good
- Tapa blanda
- Estado
- Usado - Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Frankfort, Kentucky, United States
- Precio
-
EUR 9.44EUR 4.72 enviando a USA
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Descripción:
Scribner, 1988-09-26. paperback. Good. 1x6x9. tight, creased spine, pages clear and bright, shelf and edge wear, corners bumped, packaged in cardboard box for shipment, tracking on U.S. orders
Precio
EUR 9.44
EUR 4.72
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On Food And Cooking: The Science and Lore of the Kitchen
de Mcgee, Harold J
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Wauwatosa, Wisconsin, United States
- Precio
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EUR 10.78EUR 4.73 enviando a USA
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Descripción:
Scribner, 1988-09-27. Paperback. Very Good. VG glossy illustrated wraps; edges smooth; no reader's crease along spine. Binding tight and square; contents clean and unmarked. 684pp. Index. B/w illustrations throughout. All items carefully packed to avoid damage from moisture and rough handling.
Precio
EUR 10.78
EUR 4.73
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On Food And Cooking: The Science and Lore of the Kitchen
de Mcgee, Harold J.
- Usado
- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780020346210 / 0020346212
- Cantidad disponible
- 1
- Librería
-
Skyway, Washington, United States
- Precio
-
EUR 11.34EUR 4.35 enviando a USA
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Descripción:
Scribner, 1988. 9th printing. Tight and unmarked, with shallow reading crease to spine, corner crease to front cover. 684pp. An indespensible reference -- a unique blend of culinary lore and scientific explanation that examines food -- its history, its make-up, and its behavior when we cook it.. Paperback. Very Good.
Precio
EUR 11.34
EUR 4.35
enviando a USA
