Descripción:
Macmillan Publishing Company, Incorporated, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Boulangerie: The Craft and Culture of Baking in France Tapa dura - 1995
de Paul Rambali; Paul Rimbali; Maria Rudman (Photographer)
Detalles
- Título Boulangerie: The Craft and Culture of Baking in France
- Autor Paul Rambali; Paul Rimbali; Maria Rudman (Photographer)
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 180
- Volúmenes 1
- Idioma ENG
- Editorial MacMillan Publishing Company, New York
- Fecha de publicación March 1995
- ISBN 9780026008655 / 0026008653
- Peso 1.47 libras (0.67 kg)
- Dimensiones 8.17 x 8.32 x 0.71 pulgadas (20.75 x 21.13 x 1.80 cm)
- Library of Congress subjects Bread, Bakeries - France - History
- Número de catálogo de la Librería del Congreso de EEUU 94005372
- Dewey Decimal Code 641.815
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Macmillan Publishing Company, Incorporated, 1995. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text.
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Macmillan Publishing Company, Incorporated, 1995. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Precio
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Boulangerie: The Craft and Culture of Baking in France
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- Hardcover
- ISBN 10 / ISBN 13
- 9780026008655 / 0026008653
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Seattle, Washington, United States
- Precio
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EUR 6.03Envío gratuito a USA
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Macmillan Publishing Company, Incorporated, 1995. Hardcover. Very Good. Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Descripción:
Macmillan Publishing Company, Incorporated, 1995. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Boulangerie: The Craft and Culture of Baking in France
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Descripción:
Macmillan- Prentice Hall, 1995-03. Hardcover. Good.
Precio
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Tipp City, Ohio, United States
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EUR 7.58EUR 5.68 enviando a USA
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Descripción:
New York: Macmillan, 1995. 1st Printing. Hard Cover. Fine/DJ Fine. Wide Octavo.
Precio
EUR 7.58
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Boulangerie: The Craft and Culture of Baking in France
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Frederick, Maryland, United States
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Descripción:
Macmillan- Prentice Hall. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Precio
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Reno, Nevada, United States
- Precio
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EUR 10.10Envío gratuito a USA
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Descripción:
Macmillan Publishing Company, Incorporated. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
Precio
EUR 10.10
Envío gratuito a USA
