Descripción:
Scribner, 1987-03-04. Hardcover. Acceptable. 9x6x1.
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat Tapa dura - 1987
de Jack Ubaldi
Detalles
- Título Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
- Autor Jack Ubaldi
- Encuadernación Tapa dura
- Edición Book Club Editio
- Páginas 294
- Idioma ENG
- Editorial Scribner, New York, New York, U.S.A.
- Fecha de publicación 1987-03
- ISBN 9780026208208
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Kingwood, Texas, United States
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EUR 5.42Envío gratuito a USA
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Jack Ubaldi
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Frederick, Maryland, United States
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EUR 5.51EUR 3.77 enviando a USA
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Descripción:
Scribner. Used - Good. Good condition. Good dust jacket. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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EUR 3.77
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Jack Ubaldi's Meat Book: A Butcher's Guide to Buying, Cutting, and Cooking Meat
de Ubaldi, Jack
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.91Envío gratuito a USA
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Descripción:
MacMillan Publishing Company, 1987. Hardcover. Good. Former library book; Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.91
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.91Envío gratuito a USA
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Descripción:
Scribner, 1987. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.91
Envío gratuito a USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.91Envío gratuito a USA
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Descripción:
Scribner, 1987. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.91
Envío gratuito a USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 2
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.91Envío gratuito a USA
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Descripción:
Scribner, 1987. Hardcover. Good. Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.91
Envío gratuito a USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- good
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.91Envío gratuito a USA
Mostrar detalles
Descripción:
Scribner, 1987. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 5.91
Envío gratuito a USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Jack Ubaldi; Elizabeth Crossman
- Usado
- Aceptable
- Tapa dura
- Estado
- Usado - Acceptable
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Seattle, Washington, United States
- Precio
-
EUR 5.91Envío gratuito a USA
Mostrar detalles
Descripción:
Scribner, 1987. Hardcover. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. The dust jacket is missing. At ThriftBooks, our motto is: Read More, Spend Less.
Precio
EUR 5.91
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Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Ubaldi, Jack, Crossman, Elizabeth
- Usado
- Estado
- Used - Very Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 10.29Envío gratuito a USA
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Descripción:
Scribner. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 10.29
Envío gratuito a USA
Jack Ubaldi's Meat Cookbook : A Butcher's Guide to Buying, Cutting and Cooking Meat
de Ubaldi, Jack, Crossman, Elizabeth
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780026208208 / 0026208202
- Cantidad disponible
- 1
- Librería
-
Reno, Nevada, United States
- Precio
-
EUR 10.29Envío gratuito a USA
Mostrar detalles
Descripción:
Scribner. Used - Good. Used book that is in clean, average condition without any missing pages.
Precio
EUR 10.29
Envío gratuito a USA
