Descripción:
HarperCollins Publishers, 1971-10-01. Hardcover. Good. Book Club Edition/Book of the Month Club. A nice hardcover copy with a tight and square binding. Green cloth covered hardcovers are very good. Text is clean but has lightly yellowed. Previous owner's name is stamped on first front end paper. Dust jacket is good but has light edge wear. Spine has a small (pin hole size) puncture). Careful packaging and fast shipping. We recommend EXPEDITED MAIL for even faster delivery. Shipped in 100% recyclable material.
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Detalles
- Título The New York Times International Cookbook
- Autor Craig Claiborne
- Encuadernación Tapa dura
- Edición Book Club Editio
- Páginas 599
- Volúmenes 1
- Idioma ENG
- Editorial HarperCollins Publishers, New York
- Fecha de publicación 1971
- ISBN 9780060107888 / 006010788X
- Peso 2.81 libras (1.27 kg)
- Library of Congress subjects Cookery, International
- Número de catálogo de la Librería del Congreso de EEUU 70156514
- Dewey Decimal Code 641.5
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UsedGood. Missing dust jacket. This book is in good condition.
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State College, Pennsylvania, United States
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Descripción:
HarperCollins Publishers, 1971-10T. hardcover. Good. 1.9000 in x 9.4000 in x 7.7000 in. No dust jacket. Noticeable wear to spine. Mild tanning and foxing to edges of pages only. Inside the pages are clean and bright.
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Descripción:
Joanna Cotler Books. Used - Good. Good condition. No dust jacket. Slightly dampstained.
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EUR 6.23
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The New York Times International Cook Book
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- Used - Good
- ISBN 10 / ISBN 13
- 9780060107888 / 006010788x
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- 1
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Frederick, Maryland, United States
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EUR 6.23EUR 3.78 enviando a USA
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Descripción:
Joanna Cotler Books. Used - Good. Good condition. No dust jacket.
Precio
EUR 6.23
EUR 3.78
enviando a USA
The New York Times International Cook Book
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- Aceptable
- Tapa dura
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- Usado - Aceptable
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- ISBN 10 / ISBN 13
- 9780060107888 / 006010788X
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Kingwood, Texas, United States
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EUR 6.50Envío gratuito a USA
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Descripción:
Harper & Row, 1971-10-01. Hardcover. Acceptable. 9x7x1.
Precio
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Seattle, Washington, United States
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Descripción:
HarperCollins Publishers, 1971. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.01
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New York Times International Cookbook
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- Usado
- Muy bueno
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- Usado - Muy bueno
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- ISBN 10 / ISBN 13
- 9780060107888 / 006010788X
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Seattle, Washington, United States
- Precio
-
EUR 7.01Envío gratuito a USA
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Descripción:
HarperCollins Publishers, 1971. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
Precio
EUR 7.01
Envío gratuito a USA
The New York Times International Cook Book
de Craig Claiborne
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780060107888 / 006010788x
- Cantidad disponible
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- Librería
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Frederick, Maryland, United States
- Precio
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EUR 7.29EUR 3.78 enviando a USA
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Descripción:
HarperCollins Publishers. Used - Good. Good condition. No Dust Jacket A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Precio
EUR 7.29
EUR 3.78
enviando a USA
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de Craig Claiborne
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Encuadernación
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- ISBN 10 / ISBN 13
- 9780060107888 / 006010788X
- Cantidad disponible
- 1
- Librería
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Champaign, Illinois, United States
- Precio
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EUR 10.42EUR 4.25 enviando a USA
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Descripción:
HarperCollins Publishers. Hardcover . Good/No Jacket. Good Hardcover with No DJ. Light shelfwear to covers. Spine ends bumped and rubbed. Textblock soiled, which has bled onto some pages. Pages tight in binding. Pictures available upon request. A locally owned, independent book shop since 1984.
Precio
EUR 10.42
EUR 4.25
enviando a USA
