A Taste of Old Cuba: More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Tapa dura - 1994

HarperCollins Publishers, 1994. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1994. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 1994. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

William Morrow Cookbooks / Harper Collins Pub., October 1994. Hardcover. Used - Very Good. Pages unmarked,DJ intact light shelf wear.

O'Higgins, Maria Josefa Lluria De, 1994-10-07. 1. hardcover. Used: Good.

HarperCollins Publishers. Near Fine in Very Good+ dust jacket. 2014. Third Printing. Hardcover. Like New but for price clipped DJ. ; Small 4to 9" - 11" tall; 280 pages .

Good tight, clean copy. Edge wear to jacket, tanning/foxing on inside of jacket. Tanning to inside cover and endpapers, no inscriptions or markings. Fitted with an archive quality dust jacket protector.From Publishers Weekly"When reading de O'Higgins's first cookbook, evocative prose seems to bring a distant Cuba back to life. Thanks to a lifelong love of Cuban food and devotion to her extended family, O'Higgins never lost touch with her Caribbean roots: she was raised there in the 1920s and '30s. With a sensibility that is responsive to both the flavors of food and the feelings that accompany meals remembered, the writer lets readers understand the myriad of influences that have formed Cuban cuisine. From her Catalan grandmother came recipes for cocido and sopa de ajos-classic Spanish soups. From her father, sportsman and bon vivant, came recipes for rabbit stews and lisa frita, or black mullet fish, pan-fried in olive oil and lime juice. Dried shrimp, a staple of the Chinese immigrants who settled… Leer más