Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen Tapa blanda - 1999
de Ayla E. Algar
Descripción de contraportada
Turkish food is on eof the world's great cuisines. Its taste and depth place it with French and Chinese; its simplicity and healthfulness rank it number one. Turkish-born Ayla Algar offers 175 recipes for this vibrant and tasty food, presented against the rich and fascinating backdrop of Turkish history and culture. Tempting recipes for kebabs, pilafs, meze (appetizers), dolmas (those delicious stuffed vegetables or vine leaves), soups, fish, manti and other pasta dishes, lamb, poultry, yogurt, bread, and traditional sweets such as baklava are introduced here to American cooks in accessible form. With its emphasis on grains, vegetables, fruits, olive oil, and other healthful foods, Turkish cooking puts a new spin on familiar ingredients and offers culinary adventure coupled with satisfying and delicious meals.
Detalles
- Título Classical Turkish Cooking: Traditional Turkish Food for the American Kitchen
- Autor Ayla E. Algar
- Encuadernación Tapa blanda
- Edición HarperPerennial
- Páginas 320
- Volúmenes 1
- Idioma ENG
- Editorial William Morrow & Company, U.S.A.
- Fecha de publicación 1999-04-07
- Ilustrado Sí
- Features Bibliography, Glossary, Illustrated, Index, Table of Contents
- ISBN 9780060931636 / 0060931639
- Peso 1.15 libras (0.52 kg)
- Dimensiones 7.3 x 9 x 0.9 pulgadas (18.54 x 22.86 x 2.29 cm)
-
Temas
- Cultural Region: Turkey
- Ethnic Orientation: Middle Eastern
- Dewey Decimal Code 641.595
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