The Cuisines of India: The Art and Tradition of Regional Indian Cooking Tapa dura - 2001

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Good. Used book that is in clean, average condition without any missing pages.

Ecco Press, 2001. Hardcover. Acceptable. Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 2001. Hardcover. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 2001. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers, 2001. Hardcover. Acceptable. Readable copy. Pages may have considerable notes/highlighting. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

HarperCollins Publishers. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

HarperCollins Publishers. Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

Ecco, 2001-08-01. Hardcover. Very Good. 1.1000 in x 9.2000 in x 8.2000 in.

New York: Ecco Press, 2001. First Edition. Hardcover. Very Good/near fine. Second printing. Lightest shelf wear to the book and jacket. Remainder marked on the bottom edge, else lean and unmarked. "...a fascinating historical perspective on Indian culinary traditions, from the vegetarian diet adopted by the Hindus thousands of years ago to the lavish banquets served at the royal courts of the Moghul emperors to the Portuguese influence on the cooking of Goa and the heritage of the spice traders, such as the powerful British East India Company. Chandra's text is informed, drawing on a vast array of both primary and secondary sources, but it is also highly readable; she has an engaging style and a subtle sense of humor. Some of the recipes are classics, but many will be new to readers most familiar with the mix of Moghul/tandoori dishes still served in the majority of Indian restaurants here. Although an Indian "spice pantry" is essential, few of Chandra's delectable recipes are complicated. Highly… Leer más