Christmas 101: Celebrate the Holiday Season from Christmas to New Year's Tapa blanda - 2007

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100 easy, fun recipes--with menus and timetables for stress-free entertaining--to put you in the holiday spirit!
Your tree is up and decorated, the carolers are singing, and there's just one thought on your mind: How am I going to get Christmas dinner on the table and still have enough energy to plan that New Year's bash?
Rick Rodgers, cooking teacher and author of the bestselling Thanksgiving 101, once again takes you by the hand to help you entertain (and still be entertaining) during this hectic season. Christmas 101 features 100 of Rick's never-fail recipes, from holiday classics such as egg nog, glazed ham, and gingerbread cookies, to contemporary ideas such as Shrimp Bisque with Confetti Vegetables, Prime Ribs, and Apple Shortcakes with Brandied Cream. And since the holiday season keeps going long after the last Christmas present is opened, there are plenty of New Year's ideas, from an intimate dinner for four to an open house buffet for the entire neighborhood.
Whether you're a novice preparing your first holiday dinner or an experienced cook seeking new ideas, Christmas 101 is all you'll need.
Learn everything you need to know about Christmas cookie making, with detailed instructions on baking, storing, and mailing
Create the flavors of the season, from spirited drinks like hot buttered rum and spiced punch to holiday goodies like special breads and homemade candies
Save time with soup-to-nuts menus and detailed timetables for holiday parties, from an all-dessert "Nutcracker Sweets" party to a tree trimming buffet
Christmas 101 has holiday entertaining all wrapped up, with enough festive recipes to keep you celebrating all year long.