Ir al contenido

No hay imagen
No hay imagen

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Unknown - 2010

de Bourdain, Anthony


Acerca de este libro

Medium Raw: A Bloody Valentine to the World of Food and People Who Cook is a follow-up to Bourdain’s 2000 breakthrough best-seller Kitchen Confidential. It addresses Bourdain’s rise to stardom and television celebrity, and also looks at the way the culture around food and chefs has changed in the years between Bourdain’s days as a behind-the-scenes cook, and his on-the-screen life eating and drinking around the world. The book is filled with asides that take on many big names in the culinary world, along with other rants, confessions and investigations.

Identificación de primeras ediciones

First USA edition Ecco Press/Harper Collins June 6th, 2010, and first UK edition Bloomsbury London, July 6th, 2010. Both hardback.

Detalles

  • Título Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
  • Autor Bourdain, Anthony
  • Encuadernación unknown
  • Edición First Edition
  • Páginas 281
  • Editorial Ecco, New York, NY
  • Fecha de publicación 2010
  • ISBN 9780062062314
Ir arriba

Más ejemplares

No hay imagen

Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook

de Bourdain, Anthony

  • Usado
Estado
Used - Very Good
ISBN 10 / ISBN 13
9780062062314 / 006206231x
Cantidad disponible
1
Librería
Mishawaka, Indiana, United States
Puntuación del vendedor:
Este vendedor ha conseguido 5 de las cinco estrellas otorgadas por los compradores de Biblio.
Precio
EUR 16.96
Envío gratuito a USA

Mostrar detalles

Descripción:
Used - Very Good. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.
Precio
EUR 16.96
Envío gratuito a USA