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The Dahlia Bakery Cookbook: Sweetness in Seattle Tapa dura - 2012
de Tom Douglas
Seattle's most popular chef and restaurant owner Douglas shares his secrets for 135 scrumptious treats from the beloved and famous Dahlia Bakery.
Descripción de contraportada
Want to fry up the doughnuts with cinnamon sugar and mascarpone that Food Network star Giada De Laurentiis called the "best thing I ever ate"? Are you pining for the peanut butter sandwich cookie recipe that legendary writer Nora Ephron proclaimed "the greatest cookie ever ever ever"? Do you long to dazzle friends with the triple coconut cream pie that New York food writer and Serious Eats founder Ed Levine called "one of the best pies in the country"? Or do you just want to get your hands on the crazy-rich, streusel-topped monkey bread with caramel dipping sauce that has people lining up outside the Dahlia Bakery's door? Now, those sweet dreams can come true, thanks to The Dahlia Bakery Cookbook.
Seattle's most popular chef and James Beard Outstanding Restaurateur Award winner Tom Douglas shares his secrets for 125 scrumptious treats. Here, you will find chef-tested recipes for breakfasts, pastries, tarts, pies, cakes, cupcakes, cookies, puddings, ice creams, sandwiches, and jams that are guaranteed to work in the home kitchen, including:
In addition to these unique bakery treats, Tom offers savory variations on beloved classics, such as Eggs Benedict with Scallion Hollandaise and Breakfast Sandwiches, both using Dahlia Bakery's famous English Muffins. Filled with informative sidebars, technique tips, and equipment advice--and illustrated with tempting photographs and stories that capture the flavors of Seattle--The Dahlia Bakery Cookbook is sure to please fans of all skill levels and tastes.
Detalles
- Título The Dahlia Bakery Cookbook: Sweetness in Seattle
- Autor Tom Douglas
- Encuadernación Tapa dura
- Edición First Edition
- Páginas 400
- Volúmenes 1
- Idioma ENG
- Editorial William Morrow & Company, New York
- Fecha de publicación 2012-10-23
- Ilustrado Sí
- Features Dust Cover, Illustrated, Index, Table of Contents
- ISBN 9780062183743 / 0062183745
- Peso 3 libras (1.36 kg)
- Dimensiones 9.1 x 8.3 x 1.4 pulgadas (23.11 x 21.08 x 3.56 cm)
-
Temas
- Cultural Region: Pacific Northwest
- Cultural Region: South
- Cultural Region: Western U.S.
- Geographic Orientation: Washington
- Locality: Seattle-Bellevue-Everett, Wa
- Library of Congress subjects Baking, Cookbooks
- Número de catálogo de la Librería del Congreso de EEUU 2012018047
- Dewey Decimal Code 641.815
Reseñas en medios
Citas
- Library Journal, 05/15/2012, Page 58
- Shelf Awareness, 12/07/2012, Page 0
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The Dahlia Bakery Cookbook: Sweetness in Seattle
de Douglas, Tom
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The Dahlia Bakery Cookbook: Sweetness in Seattle
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The Dahlia Bakery Cookbook: Sweetness in Seattle
de Douglas, Tom
- Usado
- Tapa dura
- Estado
- Used: Good
- Edición
- First Edition
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- Hardcover
- ISBN 10 / ISBN 13
- 9780062183743 / 0062183745
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de Douglas, Tom
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The Dahlia Bakery Cookbook: Sweetness in Seattle
de Douglas, Tom
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The Dahlia Bakery Cookbook: Sweetness in Seattle
de Douglas, Tom
- Usado
- Muy bueno
- Tapa dura
- Estado
- Usado - Muy bueno
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- fourth printing
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780062183743 / 0062183745
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The Dahlia Bakery Cookbook: Sweetness in Seattle
de Douglas, Tom
- Usado
- Tapa dura
- Estado
- Nuevo
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780062183743 / 0062183745
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Fairfax Station, Virginia, United States
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The Dahlia Bakery Cookbook: Sweetness in Seattle [Hardcover] Douglas, Tom
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