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Academic Press. Used - Good. Ships from UK in 48 hours or less (usually same day). Your purchase helps support Sri Lankan Children's Charity 'The Rainbow Centre'. Ex-library, so some stamps and wear, and may have sticker on cover, but in good overall condition. 100% money back guarantee. We are a world class secondhand bookstore based in Hertfordshire, United Kingdom and specialize in high quality textbooks across an enormous variety of subjects. We aim to provide a vast range of textbooks, rare and collectible books at a great price. Our donations to The Rainbow Centre have helped provide an education and a safe haven to hundreds of children who live in appalling conditions. We provide a 100% money back guarantee and are dedicated to providing our customers with the highest standards of service in the bookselling industry.
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Advances in Food Research Volume 19, Volume 19 (V. 19) Unknown - 1971
de George F. Stewart
Detalles
- Título Advances in Food Research Volume 19, Volume 19 (V. 19)
- Autor George F. Stewart
- Encuadernación unknown
- Editorial Academic Press
- Fecha de publicación 1971-10
- ISBN 9780120164196
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ADVANCES IN FOOD RESEARCH VOLUME 19, Volume 19
- Usado
- Estado
- Used - Good
- ISBN 10 / ISBN 13
- 9780120164196 / 0120164191
- Cantidad disponible
- 1
- Librería
-
Waltham Abbey, Essex, United Kingdom
- Precio
-
EUR 23.53EUR 10.58 enviando a USA
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Precio
EUR 23.53
EUR 10.58
enviando a USA