Descripción:
Academic Press, 2013. Second Edition. Hardcover. Near Fine Condition. VG+ 2013 2nd ed reprint hardback. Top corners a little bumped, minor inky residue to edge of pages due to printing, bright and unmarked Size: 5.78 x 0.95 x 9.02 inches. 416 pages. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Microeconomics; ISBN: 0123703719. ISBN/EAN: 9780123703712. Dewey Code: 641.3373. The photos provided are of our own book, further photos may be arranged upon request. Inventory No: 087651.. 9780123703712
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Espresso Coffee: The Science of Quality Tapa dura - 2004 - 2nd Edición
de Andrea Illy (Editor in Chief); Rinantonio Viani (Editor)
Primera línea
The term 'quality' has been abused since the later 1980s, when Western industries realized that lack of quality accounted for their diminished competitiveness with respect to those of Japan.
Detalles
- Título Espresso Coffee: The Science of Quality
- Autor Andrea Illy (Editor in Chief); Rinantonio Viani (Editor)
- Encuadernación Tapa dura
- Número de edición 2nd
- Edición 2
- Páginas 416
- Volúmenes 1
- Idioma ENG
- Editorial Academic Press
- Fecha de publicación December 22, 2004
- Ilustrado Sí
- Features Bibliography, Illustrated, Index, Maps
- ISBN 9780123703712 / 0123703719
- Peso 1.55 libras (0.70 kg)
- Dimensiones 9.02 x 5.78 x 0.95 pulgadas (22.91 x 14.68 x 2.41 cm)
- Library of Congress subjects Cookery (Coffee), Coffee
- Número de catálogo de la Librería del Congreso de EEUU 2004113615
- Dewey Decimal Code 641.337
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Espresso Coffee: The Science of Quality
de Viani, Rinantonio
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- Tapa dura
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- Usado - Near Fine Condition
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- Second Edition
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- Hardcover
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- 9780123703712 / 0123703719
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- 1
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Cambridge, Cambridgeshire, United Kingdom
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EUR 85.52EUR 68.42¡Ahorra EUR 17.10!EUR 18.87 enviando a USA
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EUR 85.52EUR 68.42
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Espresso Coffee: The Science of Quality
- Usado
- very good
- Tapa dura
- Estado
- Usado - Very Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780123703712 / 0123703719
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- 1
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Seattle, Washington, United States
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EUR 78.29Envío gratuito a USA
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Descripción:
Academic Press, 2005. Hardcover. Very Good. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less.Minor shelf and handling wear, overall a clean solid copy with minimal signs of use. Boards and dust jacket show slight signs of shelf wear. All pages are intact and unmarked, binding is sound. Secure packaging for safe delivery.Dust jacket quality is not guaranteed.
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Espresso Coffee: The Science of Quality
de Rinantonio Viani
- Nuevo
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- New
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- Hardcover
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- 9780123703712 / 0123703719
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- 10
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Southport, Merseyside, United Kingdom
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EUR 115.55EUR 11.74 enviando a USA
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Descripción:
Hardback. New. Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, percolating and decaffeination techniques.
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Espresso Coffee
de Edited by Rinantonio Viani , Edited by Andrea Illy
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Uxbridge, Greater London, United Kingdom
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Hardback. New. New Book; Fast Shipping from UK; Not signed; Not First Edition; Written by leading coffee technology specialists in consultation with some of the world's biggest coffee manufacturers. This book comprehensively covers topics such as agronomy, green coffee processing, roasting/grinding, packaging, per
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EUR 9.43
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Espresso Coffee: The Science of Quality
de Illy, Andrea [Editor]; Viani, Rinantonio [Editor];
- Nuevo
- Tapa dura
- Estado
- New
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780123703712 / 0123703719
- Cantidad disponible
- 1
- Librería
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San Diego, California, United States
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EUR 133.53EUR 5.08 enviando a USA
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Academic Press, 2005-01-05. Hardcover. New. New. In shrink wrap. Looks like an interesting title!
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Espresso Coffee
de Illy, Andrea & Viani, Rinantonio (ed)
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- 9780123703712 / 0123703719
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Melbourne, Victoria, Australia
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EUR 100.70EUR 24.83 enviando a USA
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Descripción:
San Diego, CA USA: Elsevier Academic Press, 2010. Second-hand hardcover. Illy, Andrea & Viani, Rinantonio (ed). Espresso Coffee: the science of quality. (2nd Ed, 2nd Imp) Elsevier Academic Press: San Diego, CA USA 2010. 8vo (225x145mm) pict dj, brown bds xvi,[2],398pp. VG/VG
Precio
EUR 100.70
EUR 24.83
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