The Science of Grapevines: Anatomy and Physiology Tapa dura - 2010 - 1st Edición

Elsevier Science & Technology. Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Academic Press, 2010-02-17. Hardcover. Good. Textbook, May Have Highlights, Notes and/or Underlining, BOOK ONLY-NO ACCESS CODE, NO CD, Ships with Tracking

hardcover. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.

Elsevier Science, 2010. Hardcover. FINE. Written by a recognized expert and based on his experience in teaching the subject to students with a variety of educational backgrounds, The Science of Grapevines: Anatomy and Physiology is the only book to comprehensively explore the physiology of the grapevine as it occurs around the world. While other books have focused on the vines of specific regions, the globalization of the wine industry and the resulting increase of lands around the world being used for grapevine cultivation have left a gap in information. This book addresses not only the specific issues and concerns of grapevines from regions around the world, but includes important emerging topics such as global climate change, water relations, temperature effect and more. pp. 377 illusts #0321 Viticulture Vineyards WineThe Science of Grapevines: Anatomy and Physiology is an introduction to the physical structure of the grapevine, its various organs, their functions and their interactions with the… Leer más

Academic Press/Elsevier 2010 Hardcover. Near mint. No dj.