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Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages)
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Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages) Tapa dura - 2003 - 1st Edición

de Russell, Inge [Editor]; Stewart, Graham [Editor]; Bamforth, Charles [Editor];

Información de la editorial

Whisky: Technology, Production and Marketing explains in technical terms, the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production from the processing of raw materials, to the fermentation, distillation, maturation, blending, production of co-products and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to the market in such a comprehensive manner and with such a high level of technical detail.

Primera línea

Nearly all distilled alcoholic beverages have similar generic roots depending on the basic raw material, whether grape, grain or sugar.

Detalles

  • Título Whisky Technology, Production and Marketing (Handbook of Alcoholic Beverages) (Handbook of Alcoholic Beverages)
  • Autor Russell, Inge [Editor]; Stewart, Graham [Editor]; Bamforth, Charles [Editor];
  • Encuadernación Tapa dura
  • Número de edición 1st
  • Edición 1
  • Editorial Academic Press, St Louis, Missouri, U.S.A.
  • Fecha de publicación May 2003
  • ISBN 9780126692020
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

de Russell, Inge

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ISBN 10 / ISBN 13
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Academic Press. Used - Very Good. May have light to moderate shelf wear and/or a remainder mark. Complete. Clean pages.
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)
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Whisky: Technology, Production and Marketing (Handbook of Alcoholic Beverages)

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ISBN 10 / ISBN 13
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UsedGood. Used book that is clean, average condition without any missing pages. 100%Money-Back Guarantee. Satisfaction 100% guaranteed! Ship within 24 hours!!
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WHISKY Technology, Production and Marketing

WHISKY Technology, Production and Marketing

de Stewart, Graham and Inge Russell

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  • Tapa dura
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Usado - VG+
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ISBN 10 / ISBN 13
9780126692020 / 0126692025
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Mount Vernon, Washington, United States
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Descripción:
Academic Press. VG+. 2003. Hardcover. Hardback in Very Good+ condition without dust jacket. Handbook Of Alcoholic Beverages. 6.94 X 0.84 X 10.58 inches. 384 pages. Quick shipping, excellent customer service. All books carefully packaged in boxes and ship with tracking information. .
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