Descripción:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be shipped in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark green covers with title in gold lettering; 1977, Academic Press ; 580 pages; "Science and Technology of Gelatin (Food Science & Technology Monographs)," by Ward & Courts.
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The Science and Technology of Gelatin Tapa dura - 1977
de Alan Gordon Ward (Other)
Detalles
- Título The Science and Technology of Gelatin
- Autor Alan Gordon Ward (Other)
- Encuadernación Tapa dura
- Edición Light Bumping to
- Páginas 564
- Volúmenes 1
- Idioma ENG
- Editorial Academic Press, New York
- Fecha de publicación 1977
- Ilustrado Sí
- ISBN 9780127350509 / 0127350500
- Library of Congress subjects Collagen, Gelatin
- Número de catálogo de la Librería del Congreso de EEUU 74005672
- Dewey Decimal Code 664.01
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Science and Technology of Gelatin (Food Science & Technology Monographs)
de A. G. Ward
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Edición
- 0
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Cantidad disponible
- 1
- Librería
-
Bellingham, Washington, United States
- Precio
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EUR 118.30EUR 3.78 enviando a USA
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Precio
EUR 118.30
EUR 3.78
enviando a USA
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The Science and technology of gelatin (Food science and technology)
de A. G. Ward, A. Courts
- Usado
- Aceptable
- Estado
- Usado - Aceptable
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Cantidad disponible
- 1
- Librería
-
Philadelphia, Pennsylvania, United States
- Precio
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EUR 119.95Envío gratuito a USA
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Descripción:
Academic Press. Acceptable. Acceptable. Ship within 24hrs. Satisfaction 100% guaranteed. APO/FPO addresses supported
Precio
EUR 119.95
Envío gratuito a USA
Más fotos
The Science and technology of gelatin (Food science and technology)
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Good
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Cantidad disponible
- 1
- Librería
-
Bellingham, Washington, United States
- Precio
-
EUR 165.64EUR 3.78 enviando a USA
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Descripción:
Academic Press. Hardcover. 0127350500 Good; Hardcover; Moderate overall wear to the covers with fading to the front cover; Unblemished textblock edges; The endpapers and all text pages are clean and unmarked; The binding is excellent with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5" - 9.75" tall); Dark green covers with title in gold lettering; 1977, Academic Press ; 580 pages; "Science and Technology of Gelatin (Food Science & Technology Monographs)," by Ward & Courts. . Good.
Precio
EUR 165.64
EUR 3.78
enviando a USA
Más fotos
The Science and technology of gelatin (Food science and technology)
de A.G. Ward
- Usado
- Bien
- Tapa dura
- Estado
- Usado - Bien
- Edición
- 0
- Encuadernación
- Hardcover
- ISBN 10 / ISBN 13
- 9780127350509 / 0127350500
- Cantidad disponible
- 1
- Librería
-
Bellingham, Washington, United States
- Precio
-
EUR 234.33EUR 3.78 enviando a USA
Mostrar detalles
Descripción:
Academic Press, 1977. Hardcover. Good. Good; Hardcover; Withdrawn library copy with the standard library markings; Moderate wear to the covers with "bumped" edge-corners; Library stamps to the endpapers; Text pages are clean & unmarked; The binding is good with a straight spine; This book will be stored and delivered in a sturdy cardboard box with foam padding; Medium Format (8.5? ? 9.75? tall); Dark green covers with title in gold lettering; 1977, Academic Press ; 580 pages; "Science and Technology of Gelatin (Food Science & Technology Monographs)," by Ward & Courts.
Precio
EUR 234.33
EUR 3.78
enviando a USA
