Betty Crocker's Cookbook Tapa dura - 1991

Información de la editorial

This bestselling classic has been completely updated, modernized and redesigned to be the one-stop kitchen reference for today's cook. New in this edition:
-- All new design, including two-color text-- Recipes with numbered steps for easy use
-- Preparation and cooking times with each recipe-- Lighter versions of favorite recipes
-- Timesaving tips to make recipes even quicker-- 200 all-new color photographs
-- All-new line art to make learning techniques easy-- Complete nutrition information with each recipe, including percentage of calories from fat
-- Back cover of the book shows sample pages of the interior, so you can see the design even though it is shrink-wrapped

People really rely on Betty Crocker, and all the information they have come to expect is here, revised to be up-to-the-minute.
-- Over 900 recipes, from how to make coffee to rolling a fajita-- Recipes that call for readily available ingredients
-- Definitions of cooking terms-- Microwave basics and tips
-- The best -- and easiest -- way to cook anything, from oysters to apple pie to spaghetti squash-- Photographs to help identify foods, such as types of mushrooms and pasta
-- Step-by-step photographs illustrating cooking techniques-- Complete roasting, broiling and microwaving charts for meat and poultry
-- Trouble-shooting guides for successful baking-- Food safety facts
-- High altitude cooking information

Trust Betty Crocker to make cooking easy, fun, and up-to-the-minute!