A Century of Canadian Home Cooking (1900 Through the '90s) Tapa dura - 1992

Prentice Hall Canada Inc., 1992. Hardcover. Good. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Prentice Hall Canada Inc., 1992. Hardcover. As New. Disclaimer:Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.

Used - Very Good. Used book that is in excellent condition. May show signs of wear or have minor defects.

Used - Good. Used book that is in clean, average condition without any missing pages.

Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.

Toronto: Prentice Hall Canada, 1992. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---";---tiny gentle bumps to bottom corners, book otherwise appears to be in unused/unread condition, very clean and unmarked throughout; DJ gently bumped along top and bottom edges, one gentle crease along bottom of front panel, another along top of back panel, another down centre of back and a final tiny one to back bottom, but no chips or tears, overall sounds worse than it is. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.. First Edition. Hard Cover. Very Good ++/Very Good.

Toronto: Prentice Hall Canada, 1992. Oversized hardcover with unclipped dust jacket, xix + 254 pages, extensively illustrated with "original, full-color food photography [and] archival [some black-and-white] photographs evocative of the period---over 400 mouthwatering, carefully tested recipes---"; DJ very gently bumped along edges, no chips or tears, book appears to be in unused/unread condition, very clean and unmarked throughout. For similar on Canadian food history, see also our listing for Ferguson's own classic The Canadian Living Cookbook.. First Edition. Hard Cover. Fine/Very Good ++.

Scarborough: Prentice-Hall, 1992. (CAD) 1st printing. No markings, Very Good in Good only dust jacket with crease down length of front flap and two tears to head of spine some light scuffing to rear panel; Dj is in mylar sleeve. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive… Leer más

Prentice Hall Canada Inc, 1992-01-01. Hardcover. Like New/Dust jacket in mylar cover. 12x9x1.

Scarborough: Prentice-Hall, 1992. (CAD) No markings, Fine in Fine dust jacket with small crease to corner of front flap. Folio, red bds, printed endpapers, xx, 254pp, index. Attractive colour photos of prepared dishes augmented with B&W historic photos of home kitchens, women cooking, picnics, etc. The team of Ferguson and Fraser have written many wonderful cookbooks (among them THE CANADIAN LIVING COOKBOOK). This book is organized into decades starting with 1900-1909, and ending in the 1990s. The topics covered in each decade are diverse--from the imapct of media on Canadian eating habits to how kitchens have changed. Each chapter includes recipes typical of the period--Edwardian picnics, wartime specials, Depression recipes, along with Canadian classics such as Nanaimo bars and Butter tarts. All the 400 recipes have been tested. As well this book contains the most extensive cookbook bibliography tht I have come across, with photos of some of the important Canadian cookbooks. A heavy… Leer más