Primera línea
THE use of herbs in cooking is so much a matter of tradition, almost of superstition, that the fact that it is also a question of personal taste is overlooked, and experiments are seldom tried; in fact the restriction of this herb to that dish is usually quite arbitrary, and because somebody long ago discovered that basil works some sort of spell with tomatoes, fennel with fish, and rosemary with pork, it occurs to few people to reverse the traditional usage; to take an example, fennel is an excellent complement to pork, adding the sharpness which is supplied in English cookery by apple sauce, while basil enhances almost anything with which it is cooked; for ideas one has only to look to the cooking of other countries to see how much the use of herbs as a flavouring can be varied.
Detalles
- Título Summer Cooking
- Autor David, Elizabeth
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 1
- Idioma EN
- Editorial Penguin (Non-Classics), London
- Fecha de publicación May 29, 1980
- ISBN 9780140461008
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Summer Cooking
de Elizabeth David
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- very good
- Tapa blanda
- Estado
- Usado - Very Good
- Encuadernación
- Paperback
- ISBN 10 / ISBN 13
- 9780140461008 / 0140461000
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- 3
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GORING BY SEA, West Sussex, United Kingdom
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Summer Cooking
de David, Elizabeth & Adrian Daintrey
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Hobe Sound, Florida, United States
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Summer Cooking
de David, Elizabeth
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Seattle, Washington, United States
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Summer Cooking
de David, Elizabeth
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Seattle, Washington, United States
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Summer Cooking
de David, Elizabeth
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Seattle, Washington, United States
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Summer Cooking
de David, Elizabeth
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Seattle, Washington, United States
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Summer Cooking
de David, Elizabeth
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Mishawaka, Indiana, United States
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Summer Cooking
de David, Elizabeth
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Mishawaka, Indiana, United States
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Summer Cooking
de David, Elizabeth
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- Used - Good
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Mishawaka, Indiana, United States
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Summer Cooking
de Elizabeth David; Illustrator-Adrian Daintrey
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HOUSTON, Texas, United States
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EUR 8.54Envío gratuito a USA