An Invitation to Indian Cooking (Penguin Handbooks) Tapa blanda - 1978

Penguin Books Ltd 1978 Paperback. Good.

England: Penguin, 1982. Book. Fair. Soft cover. Reprint. 130mm x 195mm. Moderate general wear to covers. Spine is creased and sunned. Tanning to edges of page-block and a few small stains to bottom edge. Names to ffep and a notation to one page. A few internal spots and third last page detached but extant. A reading copy of a vintage edition. 358pp An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stuffed with hard-boiled eggs). The "queen of Indian cooking" (Saveur), Madhur Jaffrey helped introduce generations of American home cooks to the foods of the subcontinent. In An Invitation to Indian Cooking-widely considered one of the best cookbooks of all time and enshrined in the James Beard Foundation's Cookbook Hall of Fame-Jaffrey gives readers a sweeping… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.