Curries and Bugles: A Cookbook of the British Raj Tapa blanda - 1992

Paperback. Acceptable.

Paperback. Very Good.

Northwestern University Press. Used - Very Good. Ships from the UK. Former library book; may include library markings. Used book that is in excellent condition. May show signs of wear or have minor defects.

London: Penguin, 1992. Book. Good. Paperback. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 323 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Back cover is creased and bumped..

London: Penguin, 1992. Book. Very Good. Paperback. First Edition - Paperback. 8vo - over 7¾" - 9¾" tall. 323 pages. A wonderful memoir and a unique cookery book to celebrate the food, people and places of the British Raj in India. Slight crease to corners.

Penguin, 1992-01-01. New Ed. Paperback. Good.

London : Penguin Books, 1992. First Penguin Edition. Softcover. Good copy in the original stiff-card wrappers; edges slightly nicked and sun-toned as with age. Includes previous owner's gift inscription. Series; Penguin cookery library. Physical description; vi, 324 p. ; ill. ; 25 cm. Notes; Originally published: London : Viking, 1990. Includes bibliography. Subjects; British India Social life and customs. Cooking, British. Cooking, Indic. Cookery. India. Pakistan. Bangladesh. Genre; Illustrated.

Penguin. As New. 1992. First Edition; First Printing. Paperback. 0140468935 . This specific softcover book is in like new condition with a cover that has sharp edges and corners and a tight binding. The pages are clean, crisp, unmarked and uncreased. We package all books in custom cardboard book boxes for shipment and ship daily with tracking numbers.; "A wonderful Memoir and a unique Cookery book to celebrate the food, People and Places of the British Raj in India With Affection and Nostalgia, Jennifer Brennan Depicts the Historical Background to the period and Explores the Lifestyles of the Sahibs and Memsahibs, how they entertained and what they ate. With more than 200 Recipes Including Clam and bacon koftas with Apricot sauce, Stuffed Pomfret rolls in aspic and Byculla Club Souffle, she Recreates the Dinners, Breakfasts, Tiffins, Picnics, teas and Buffets of the `Servants to the Crown`. Beautifully Illustrated, Brimming with her own Personal Observations and Anecdotes, Jennifer… Leer más

paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.