Descripción:
Penguin Group USA. Used - Acceptable. paperback The item is fairly worn but still readable. Signs of wear include aesthetic issues such as scratches, worn covers, damaged binding. The item may have identifying markings on it or show other signs of previous use. May have page creases, creased spine, bent cover or markings inside. Packed with care, shipped promptly.
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals Tapa blanda - 2003
de Barbara Haber
Culinary historian Barbara Haber takes a unique approach to the history of cooking in America, focusing on a remarkable assembly of little-known or forgotten Americans who helped shape the eating habits of the nation. As Curator of Books at Harvard University's Schlesinger Library, Haber has access to more than 16,000 cookbooks from which she has drawn inspiring and often surprising cooking stories from the 1840s to the present
Primera línea
The first object I beheld at the foot of a hill at sunset, when I had gained the road, was an old woman with a sack of potatoes on her back, suspended by a rope across her forehead.
Detalles
- Título From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
- Autor Barbara Haber
- Encuadernación Tapa blanda
- Edición Second Printing
- Páginas 256
- Volúmenes 1
- Idioma ENG
- Editorial Penguin Group, E Rutherford, New Jersey, U.S.A.
- Fecha de publicación May 27, 2003
- Ilustrado Sí
- ISBN 9780142002971 / 0142002976
- Peso 0.41 libras (0.19 kg)
- Dimensiones 8.12 x 5.08 x 0.49 pulgadas (20.62 x 12.90 x 1.24 cm)
- Library of Congress subjects Food habits - United States - History, Diet - United States - History
- Número de catálogo de la Librería del Congreso de EEUU 2001058482
- Dewey Decimal Code 394
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
de Haber, Barbara
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Penguin Group USA. Used - Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
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From Hardtack to Home Fries : An Uncommon History of American Cooks and Meals
de Barbara Haber
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Seattle, Washington, United States
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Penguin Publishing Group, 2003. Paperback. Good. Disclaimer:Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less.Dust jacket quality is not guaranteed.
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From Hardtack to Home Fries : An Uncommon History of American Cooks and Meals
de Haber, Barbara
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Penguin Publishing Group. Used - Good. Used book that is in clean, average condition without any missing pages.
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From Hardtack to Home Fries : An Uncommon History of American Cooks and Meals
de Haber, Barbara
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- Used - Good
- ISBN 10 / ISBN 13
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Penguin Publishing Group. Used - Good. Former library book; may include library markings. Used book that is in clean, average condition without any missing pages.
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
de Barbara Haber
- Usado
- Bien
- Tapa blanda
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HOUSTON, Texas, United States
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Penguin (Non-Classics), 2003-05-27. Paperback. Good.
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From Hardtack to Homefries: An Uncommon History of American Cooks and Meals
de Barbara Haber
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Peoria, Illinois, United States
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Penguin Books, May 2003. Paper Back . 3 PB standard 50%.
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
de Haber, Barbara
- Usado
- Bien
- Tapa blanda
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- Usado - Bien
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- Paperback
- ISBN 10 / ISBN 13
- 9780142002971 / 0142002976
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Newport Coast, California, United States
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paperback. Good. Access codes and supplements are not guaranteed with used items. May be an ex-library book.
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From Hardtack to Home Fries: An Uncommon History of American Cooks and Meals
de Haber, Barbara
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San Diego, California, United States
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Penguin Group USA, 2003-06-01. Paperback. New. New. In shrink wrap. Looks like an interesting title!
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