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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes Tapa blanda - 2012
de Harold McGee
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic "On Food and Cooking." Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--an invaluable resource for anyone who prepares food and wants to do it well.
Resumen
The answers to many kitchen conundrums in one easy-to-use volume, from the author of the acclaimed culinary classic On Food and Cooking
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Harold McGee is our foremost expert on the science of cooking, advising professional chefs worldwide. Now he offers the same authoritative advice for food lovers everywhere in Keys to Good Cooking. A companion volume to recipe books, a touchstone for spotting flawed recipes and making the best of them, Keys to Good Cooking is a welcome aid for cooks of all types—translating the modern science of cooking into immediately useful information. Taking home cooks from market to table--and teaching them the best way to select, prepare, and present an amazing array of food--Keys to Good Cooking is an invaluable resource for anyone who prepares food and wants to do it well.
Detalles
- Título Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
- Autor Harold McGee
- Encuadernación Tapa blanda
- Edición Reprint
- Páginas 576
- Volúmenes 1
- Idioma ENG
- Editorial Penguin Books
- Fecha de publicación 2012-10-31
- Features Bibliography, Index, Table of Contents
- ISBN 9780143122319 / 0143122312
- Peso 2.47 libras (1.12 kg)
- Dimensiones 9.14 x 7.41 x 1.17 pulgadas (23.22 x 18.82 x 2.97 cm)
- Library of Congress subjects Food, Cooking
- Dewey Decimal Code 641.5
Reseñas en medios
“McGee will banish any romantic notions about cooking with his fast-draw expertise… With an eminently pragmatic approach to cooking and a user-friendly précis of a lifetime’s devotion to the kitchen, this is an invaluable addition to food literature.”
Citas
- Library Journal, 02/15/2013, Page 120
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Penguin Books. Used - Very Good. Very Good condition. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner’s name, short gifter’s inscription or light stamp.
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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
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Penguin Publishing Group, 2012. Paperback. Good. Disclaimer:A copy that has been read, but remains in clean condition. All pages are intact, and the cover is intact. The spine may show signs of wear. Pages can include limited notes and highlighting, and the copy can include previous owner inscriptions. An ex-library book and may have standard library stamps and/or stickers. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Penguin Publishing Group, 2012. Paperback. Acceptable. Disclaimer:A readable copy. All pages are intact, and the cover is intact. Pages can include considerable notes-in pen or highlighter-but the notes cannot obscure the text. At ThriftBooks, our motto is: Read More, Spend Less.Dust jacket quality is not guaranteed.
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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
de Harold McGee
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking : A Guide to Making the Best of Foods and Recipes
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Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes
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