The Gourmet Barbecue Tapa dura - 1985

Nelson, Melbourne, 1985. First Edition. Hardcover. Very Good Condition/Good. Illustrator: Peter Johnson – Photographer. introduction by authors, useful facts and figures, hints for barbecuing, hints for food, glossary of terms, glossary of ingredients and index. Photographic endpapers showing various barbecue implements. The text is illustrated with fabulous colour photography taken by Peter Johnson. Dark purple coloured boards with gilt coloured titles to the backstrip. Photographic dustwrapper, again by Peter Johnson, with pale yellow and red coloured titles to the front panel and white coloured titles to the backstrip. One of the first books to take barbecuing from mundane to fine dining. The book goes from entrees through to desserts, all done around or on the barbecue. Rubbing to the book corners, backstrip edges and lower book edges. Some rubbing of the book panels with age toning of the textblock edges. A little chipping to the dustwrapper corners and there is a 0.5 "… Leer más

Thomas Nelson, Melbourne, 1985. First Edition. Hardcover. Good/Good. Illustrator: Photographic. 800 g; photographic end pages, X, 166 pages, indexed, includes glossary of ingredients, glossary of terms, illustrated with full-page colour photography. Colour illustrated dust jacket. The only damage to the book is a couple of foxing spots to the top edge, and shelf contact marks to the base edge. The only complaint that I have with the book is the photography. To my eye the food was photographed cold, and as you would well understand, cold barbecued meat can look unattractive. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0170065006. ISBN/EAN: 9780170065009. Inventory No: 0218080. . 9780170065009

Thomas Nelson, Melbourne, 1985. First Edition. Hardcover. Very Good Condition/Very Good. Illustrator: Photographic. 800 g; photographic end pages, X, 166 pages, indexed, includes glossary of ingredients, glossary of terms, illustrated with full-page colour photography. Colour illustrated dust jacket. The book has no damage. The only complaint that I have with the book is the photography. To my eye the food was photographed cold, and as you would well understand, cold barbecued meat can look unattractive. Size: 4to 9¾" - 12" tall. We are happy to provide pictures of this book on request Illustrator: Photographic. Quantity Available: 1. Shipped Weight: Under 1 kilo. Category: Cooking, Wine & Dining; Cooking -- Australian; ISBN: 0170065006. ISBN/EAN: 9780170065009. Inventory No: 0224143. . 9780170065009

Melbourne, Australia 1: Nelson, 985. Second-hand hardcover. Bloomfield, Pip & Mehra, Annie. The Gourmet Barbecue. Nelson: Melbourne, Australia 1985. 4to HC 166pp. VG/VG